NutritionFacts.org

preservatives

Watch videos about preservatives

  • How to Avoid Phosphate Additives
    How to Avoid Phosphate Additives
    The vast majority of chicken and poultry products are injected with phosphorus preservatives, which are often not listed in the ingredients. Reducing one’s intake of meat, junk food, fast food, and...
  • Phosphate Additives in Chicken
    Phosphate Additives in Chicken
    The phosphorus preservatives injected into poultry may not just be an arterial toxin. They also appear to dramatically increase the growth of food poisoning Campylobacter bacteria.
  • Phosphate Additives in Meat Purge and Cola
    Phosphate Additives in Meat Purge and Cola
    The consumption of phosphorus preservatives in junk food and injected into meat may damage blood vessels, accelerate the aging process, and contribute to osteoporosis.
  • Artificial Food Colors and ADHD
    Artificial Food Colors and ADHD
    In response to definitive evidence showing artificial colors may increase inattentiveness, impulsivity, and hyperactivity among young children, a call has been made by consumer groups to ban food...
  • Miocene Meteorites and Uric Acid
    Miocene Meteorites and Uric Acid
    Human beings lost the ability to detoxify uric acid millions of years ago. What implications does this have for our health today?
  • Paleolithic Lessons
    Paleolithic Lessons
    An evolutionary argument for a plant-based diet is presented, in contrast to "paleo" fad diets.
  • Biblical Daniel Fast Put to the Test
    Biblical Daniel Fast Put to the Test
    Within a matter of weeks, participants placed on the vegan diet outlined by the prophet Daniel experienced improvements in blood pressure, cholesterol and insulin levels, insulin resistance, and...
  • Maggot Meat Spray
    Maggot Meat Spray
    Given their inherent resistance to food-poisoning bacteria, maggots can be used to create an antibacterial food additive to increase the safety of the meat supply.
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