Maggot Meat Spray

Maggot Meat Spray
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Given their inherent resistance to food-poisoning bacteria, maggots can be used to create an antibacterial food additive to increase the safety of the meat supply.

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The meat industry is concerned that consumers might be wary of meat sprayed with bacteria-eating viruses. “[C]onsumer acceptance of bacteriophage usage may present something of a challenge to the food industry.” If they think they’re going to have consumer acceptance issues with spreading viruses on meat, that’s nothing compared to an even more novel technique to preserve meat—the “Effect of extracted housefly pupae peptide mixture on chilled pork preservation.” Yes, that’s what you think it means; you smear a maggot mixture on the meat.

It is considered “a low-cost and simple method.” Think about it. Maggots thrive on rotting meat, yet “there have been no reports that housefly larvae have any serious diseases, indicating that they have a strong immune system.” They must be packed with some sort of antibacterial properties; otherwise they’d get infected and die themselves.

So they took maggots who were three days old, washed them, dried them—toweled them off—put them through a blender, filtered out the solids, and voilà!

“[T]he housefly can easily be produced on a large-scale with simple techniques at a low cost.” And the best part? “After the extraction of the housefly pupae peptide mixture, the maggot remains can be used as protein foodstuffs, thereby increasing [our] protein supply.” It’s a win-win!

To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video. This is just an approximation of the audio contributed by Serena.

Please consider volunteering to help out on the site.

Image thanks to angeg77.

The meat industry is concerned that consumers might be wary of meat sprayed with bacteria-eating viruses. “[C]onsumer acceptance of bacteriophage usage may present something of a challenge to the food industry.” If they think they’re going to have consumer acceptance issues with spreading viruses on meat, that’s nothing compared to an even more novel technique to preserve meat—the “Effect of extracted housefly pupae peptide mixture on chilled pork preservation.” Yes, that’s what you think it means; you smear a maggot mixture on the meat.

It is considered “a low-cost and simple method.” Think about it. Maggots thrive on rotting meat, yet “there have been no reports that housefly larvae have any serious diseases, indicating that they have a strong immune system.” They must be packed with some sort of antibacterial properties; otherwise they’d get infected and die themselves.

So they took maggots who were three days old, washed them, dried them—toweled them off—put them through a blender, filtered out the solids, and voilà!

“[T]he housefly can easily be produced on a large-scale with simple techniques at a low cost.” And the best part? “After the extraction of the housefly pupae peptide mixture, the maggot remains can be used as protein foodstuffs, thereby increasing [our] protein supply.” It’s a win-win!

To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video. This is just an approximation of the audio contributed by Serena.

Please consider volunteering to help out on the site.

Image thanks to angeg77.

Doctor's Note

See also Viral Meat Spray. Maggots or no maggots, proper handling of fresh meat is critical; see Food Poisoning Bacteria Cross-Contamination. There also exist healthier sources of protein than maggots, and although insects are comparatively low in saturated fat, I definitely find Plant Protein Preferable. Other videos that may bug you include Cheese Mites and MaggotsAre Artificial Colors Harmful?; and Nontoxic Head Lice Treatment

And be sure to check out my associated blog posts: Why is it Legal to Sell Unsafe Meat?Adding FDA-Approved Viruses to MeatWhat Is the Healthiest Meat?; and Why Is Selling Salmonella-Tainted Chicken Still Legal?

If you haven’t yet, you can subscribe to my videos for free by clicking here.

16 responses to “Maggot Meat Spray

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  1. See also Viral Meat Spray. Maggots or no maggots, proper handling of fresh meat is critical; see Food Poisoning Bacteria Cross-Contamination. There also exist healthier sources of protein than maggots, and although insects are comparatively low in saturated fat, Plant Protein is Preferable. Other videos that may bug you include Cheese Mites and Maggots, Are Artificial Colors Harmful?, and Nontoxic Head Lice Treatment. Plus, there are a thousand non-insects topics on health and nutrition. See the extensive list here.




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    1. The win-win is. . .  just forget about the meat–Save the Animals, eat maggots!  In fact I’m surprised I haven’t seen any packages of maggots in the store recently, being it is so “cost-effective” and high in protein. 
      Why didn’t I think of that?  I guess I’ll just have to stick to my Spinach, Kale and Beans until maggots are readily available ;-}

      Nice thought.  NOT!!
      Protect, the earth, your community, your family, yourself and the Maggot’s –Go Plant-Based!




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    2. Ah!!! Back to the old Disqus!  Working well!  I can log in and out on any computer so easy again.  Thanks for the revert!




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  2. What kind of brain gets these ideas?

    The logic fails.

    Whats next?: Kill your pet and blend it, smear the pet-mixture on your lettuce, because your pet has never been sick from eating lettuce, so your pet has a strong immunesystem. Same logic…….




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  3. I guess they reason maggots are like vultures.
    I know there are many cultures which entomophagy exists and is said to be the healthier and more nutritious of flesh-eating diets (and the “less cruel”); I, personally, get the willies at the thought. I’ve also been known to spend several minutes rescuing a worm being devoured by an army of red ants…I’m a kook, I guess.




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    1. You are not a kook! Unless you go by the Urban dictionary definition:
      1. someone posing very hard as a surfer or skateboarder.
      2. someone that goes to every surfing or skateboarding event to hangout, compile pictures, start conversations, and generally be seen with real surfers or skateboarders.
      Are you hangin’ out at the surfing events?
      No, you are just a caring individual who wants to alleviate the suffering of all things. Just like all the people and doctors who spend many hours TEACHING (that’s the root word of Doctor) trying to get patients and people to go plant based–it’s to alleviate their current and inevitable future suffering if they continue on an animal based diet.
      Keep up your great work!!
      Eat Plants!!




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  4. I am a patient who had his life saved from a drug resistant staph infection. I flew to tibillsi georgia and was treated at the institute there. Bacterial phages are an absolute miracle to the alternative health industry. The FDA has blocked them from ever being used here on humans because they work 100 fold better then antibiotics and they are all natural. Also they do not cause drug resistance. they have been using them in russia for over 100 years. they dont use antibiotics!




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    1. Good story but it’s not the whole picture. For example, I understand that the FDA has lin fact icensed a number of phage products for use in humans as well as in livestock, food and hide products. And bacteria can evolve resistance to phages just as they can evolve resistance to antibiotics, so they are not always a magic bullet. However, I agree that phage therapy is underused in Western countries.

      Thanks for the comment though. very interesting. I haven’t looked at phage therapy for some years and there have been a couple of more-or-less recent articles on this topic that I found following up your post.
      https://link.springer.com/article/10.1007%2Fs12223-016-0471-x
      https://academic.oup.com/femsle/article-lookup/doi/10.1093/femsle/fnv246
      https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3927074/
      https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3278648/




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  5. Maggots were used for wound care; they eat necrotic tissue, and so prevent infection.
    Does using maggot spray mean that if meat inspectors find maggots in meat, they disregard because it’s all good?




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  6. Hi doctor,
    Thanks for the brief yet somewhat informative video.
    I would like to ask you if you could fill us in on some of the studies and findings upon which you made your video, as I’d like to read more into the matter.
    Thanx,
    Adam




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    1. If you go up the page you will see a grey panel just above the “Doctor’s Note” heading. In that panel, there is a “Sources Cited” box. Click on that and you will find links to the studies that he references.




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