Given their inherent resistance to food-poisoning bacteria, maggots can be used to create an antibacterial food additive to increase the safety of the meat supply.
Maggot Meat Spray
Doctor's Note
See also Viral Meat Spray. Maggots or no maggots, proper handling of fresh meat is critical; see Food Poisoning Bacteria Cross-Contamination. There also exist healthier sources of protein than maggots, and although insects are comparatively low in saturated fat, I definitely find Plant Protein Preferable. Other videos that may bug you include Cheese Mites and Maggots; Are Artificial Colors Harmful?; and Nontoxic Head Lice Treatment.
And be sure to check out my associated blog posts: Why is it Legal to Sell Unsafe Meat?; Adding FDA-Approved Viruses to Meat; What Is the Healthiest Meat?; and Why Is Selling Salmonella-Tainted Chicken Still Legal?
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