Treating Menstrual Pain with Diet

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Treating Menstrual Pain With Diet

Almost half of menstruating women experience painful, crampy periods, also known as dysmenorrhea. According to Dr. Linda French from Michigan State University College of Medicine, “despite the substantial effect on quality of life and general well-being, few women seek treatment, thinking it won’t help.” Treatments are available, though–modern medicine to the rescue! There are surgical options such as neuroablation, where surgeons go in and attempt to cut or destroy the nerves leading to the uterus, or doctors can just take out the uterus completely. There are of course a bunch of hormones in pills and shots that can suppress the menstrual cycle as well.

Since the pain is caused by inflammation, anti-inflammatory drugs like ibuprofen are the most commonly used, achieving symptomatic pain relief in about two thirds of women. While effective, women using them need to be aware of the significant risk as they may cause adverse side effects. Though there are a bunch of non-drug, non-surgical treatments like acupuncture, “the evidence for the effectiveness of these treatments is generally weak.”

One of the latest advances in treatment involves the use of a single high dose of vitamin D. In a randomized, double-blind, placebo-controlled study the placebo did nothing–in fact, most women got worse. But the women who got the vitamin D all felt better. For more on vitamin D, see my series justifying my vitamin D recommendations, starting with Vitamin D Recommendations Changed and ending with Resolving the Vitamin D-Bate.

But wait a second. If it’s pain caused by inflammation, how about putting women on an anti-inflammatory diet? A study outlined in my video, Dietary Treatment for Painful Menstrual Periods, placed 33 women suffering from painful periods on a plant-based diet for two cycles. They experienced significant reductions in menstrual pain duration from four days down to three days and a significant reduction in pain intensity. Women also experienced improvement of PMS symptoms such as bloating.

This was a crossover study, so after two months eating vegan, the women were supposed to go back to their regular diets to see if the pain would return. But the women felt so much better that when the researchers asked them to go back to their regular diet to test before and after, several women refused, even though they were required to by the study.

 Doctors too often patronizingly think that patients simply won’t adhere to therapeutic diets, but when the women were surveyed, they reported having fewer cramps and were losing weight. They also reported increased energy, better digestion, and better sleep. This showed that we don’t have to be in some Ornish or Esselstyn study facing certain death after a heart attack to stick to a plant-based diet. It’s well accepted that even when testing more benign conditions. (For those unfamiliar with the work of Drs. Ornish and Esselstyn, see, for example, my video Our Number One Killer Can Be Stopped or my blog post Heart Disease: There Is A Cure).

I’ve touched on this body of work briefly in Plant-Based Diets for Breast Pain. Plants that may be especially helpful include flax seeds (Flax Seeds for Breast Pain) and the spice saffron (Saffron for the Treatment of PMS and Wake Up and Smell the Saffron).

-Michael Greger, M.D.

PS: If you haven’t yet, you can subscribe to my videos for free by clicking here and watch my full 2012 – 2015 presentations Uprooting the Leading Causes of Death, More than an Apple a Day, From Table to Able, and Food as Medicine.


Michael Greger M.D., FACLM

Michael Greger, M.D. FACLM, is a physician, New York Times bestselling author, and internationally recognized professional speaker on a number of important public health issues. Dr. Greger has lectured at the Conference on World Affairs, the National Institutes of Health, and the International Bird Flu Summit, testified before Congress, appeared on The Dr. Oz Show and The Colbert Report, and was invited as an expert witness in defense of Oprah Winfrey at the infamous "meat defamation" trial.

55 responses to “Treating Menstrual Pain With Diet

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  1. Yes! So if I’m already vegan, how much vit D can I take? Can I take it all month long or just the week I expect my period? I already take 2,000mg daily per your recs and it does help a bit. I had to take 10,000IU weekly for 2 months a while ago and it helped tremendously, but that’s probably a bit too high to stay on in the long run.

  2. Why do all “plant-based diets”studies exclude meat? I eat a “plant-based diet” with small portions of healthy animal protein I buy exclusively from my local farmers market and have gotten rid of my menstrual pain, am in menopause and am not experiencing any hot flashes. I find it annoying that so many studies are done with extreme vegan diets that I don’t think are so healthy in the long run. Paleo blogs are filled with recovering vegans. I wish researchers weren’t so entrenched in their biases – vegans out to vilify meat for example.

      1. Anyone with even a minimum amount of education regarding a plant based diet would be taking a B12 supplement, so this would be a non-issue. If someone on a vegan diet decides not to take B12, they’re going to have bigger problems to deal with than PMS.

      2. B12 is produced by gut bacteria, and also by bacteria which coats the sinuses and throat. A vegan diet is not deficient in B12, the healthy gut biota of plant based eaters produces more than enough B12 for a lifetime. It is actually only meat eaters who have significant numbers of putrefying and fermenting bacteria in their gut, compromising the other colonies, who need to supplement with B12.

    1. I think the answer is obvious – other people don’t consider a vegan diet extreme.

      Take your diet, remove the small portions of meat, add in some beans and lentils and a weekly B12 supplement – how extreme could that be?

      Using entirely vegan diets is useful in research because it helps in reducing the number of variables. If it can be shown that the presence of a certain animal product has some effect, then people can either omit the offending food entirely, or like you, they can choose to simply limit it. If you have determined your own limit of detection, that’s great, but for others they can use an entirely vegan diet as a benchmark and either stay there (which is quite enjoyable and not extreme in the least), or add back in small amounts as is tolerable. The interpretation and implementation of the research is up to you, but the clearer and simpler the structure of the research, the better.

    2. ” I eat a “plant-based diet” with small portions of healthy animal protein I buy exclusively from my local farmers market and have gotten rid of my menstrual pain”

      It’s quite possible that you have gotten rid of your menstrual pain as a result of cutting down on meat and increasing your plant intake. That is what the data Dr Greger cites would suggest. I don’t see how going that one next step towards eliminating “healthy animal protein” would make your diet extreme. I consume diverse whole protein sources at each meal, all of which are plant-based. I exercise religiously and have no problem building muscle. And there are other reasons to go vegan beyond better health.

    3. Plant based diets as a description is usually used to designate a diet that excludes meat including fish, dairy and eggs. It might be more accurate to state an “All plant based diet” to avoid confusion. Having been involved prescribing plant based diets for 8 years along with giving science based educational presentations to physicians it is clear to me at this time that an “all plant based diet” is the healthiest approach for homo sapiens as we are best described as “hind gut fermenting herbivores”. The science supports that animal protein is not healthy. If you view the 65 videos and associated studies that Dr. Greger has done I believe you will see some of the problems associated with animal protein. In fact it is probably not possible to consume adequate calories and not get the required essential amino acids your body needs. You mention “recovering” vegans. It is true that you can be a “sick” or “fat” vegan. Dr. John McDougall who has arguably the most clinical experience and success in reversing and preventing chronic disease with proper nutrition writes monthly newsletters which are available free on his website. You might read his articles, Sick Vegan, and Fat Vegan in the 10/2002 & 12/2008 newsletters respectively. I also prefer to think of vegan diets as in the minority and not extreme. Of course the science keeps coming so you need to stay tuned to science based non commercial websites such as I am open to the possibility that there will be studies to support the consumption of certain animal foods but I am aware of none at this time. I’m glad your current dietary approaches have resulted in being free of menstrual pain and hot flashes. Of course beyond health there are environmental, social justice and ethical arguments against consuming animal products.

      1. “Having been involved prescribing plant based diets for 8 years along with giving science based educational presentations to physicians it is clear to me at this time that an “all plant based diet” is the healthiest approach for homo sapiens as we are best described as “hind gut fermenting herbivores”.”

        This blatant misinformation right here is why so many people mistrust veganism which IS indeed an extreme form of a diet since it essentially cutting out food groups necessary for our nutrition! In fact, if it weren’t for vitamin supplements, vegans would be in big trouble and many actually miscarry:

        But perhaps the most inaccurate information is that humans are “gut hind fermenting herbivores?!” Even most vegetarians and vegans agree that humans are anatomically OMNIVOROUS:
        Another older source:

        So seriously. I know this is a very old comment, but I’m tired of all the misinformation and pseudo-science floating around pretending that veganism is so much “better” than some meat-based diets when that’s just not the case. The main problem with meat is usually HOW it’s cooked not what it’s made from. Even vegans know that we need many of the vitamins from animal based foods, especially B-12.

        So if a vegan diet is good for you or some people, that’s fine. But please STOP claiming that it’s what’s best for all of us when that’s not true. >:(




        So again, guys… Please stop spreading around misinformation.

        1. ThePaganSun: Sadly, most of the sites you are referring to are filled with invalid information. It’s not this site nor the comment you are responding to which is filled with misinformation. I can understand why you find say, Dr. Mercola, so compelling. Lots of people are sucked into his arguments.

          This science-based site (ie, NutritionFacts) can clear up of lot of those misunderstandings that you have–if you are interested. Something brought you to this page. I invite you to review additional videos and articles if you want to learn more. The summary videos on the home page are a great place for a beginner to start.

          1. No, I don’t think so. A lot of the sites I linked included references.

            The comment above which I was refering to however, (and from a so-called doctor no less!), claimed that humans were “hind gut fermenting herbivores.” If he knew even the basic human anatomical facts, he’d know that while humans do have a monogastric digestive system, we are NOT herbivores and omnivores such as dogs, rats, pigs and carnivores like cats also have a monogastric digestive system. Plus, humans cannot even digest cellulose which most hindgut fermenters can. Thus, that is quite a source of misinformation that I meant.

            Sorry, but I believe a few of your pro-vegan commentators brought misinformation to this page and I was correcting them. So at least do try to be fair about that.

            1. ThePaganSun: I personally don’t find the categories of herbivore vs omnivore vs carnivore helpful when discussing what is the healthiest diet for humans. But I understand that this distinction is important to you and others. For a great discussion of human anatomy and how our anatomy supports or does not support the idea that humans are meant to eat meat, check out this page: Basically, the totality of anatomical evidence supports the understanding that humans are closer to herbivores than omnivores. Combine that anatomical information with the information on NutritionFacts about what the science says regarding which diet/eating patterns are healthiest for humans in general, and the answer about what eating category to place humans (if that’s important to someone) is clear.
              It’s my understanding that not all herbivores digest cellulose, so that point is irrelevant.
              So again, if you are interested in learning more about human nutrition and how to lower risk of getting the top diseases affecting modern humans in the Western world, I invite you to explore this site. There is a lot you can learn, but it is presented in a way that is easy for most people to digest. And the videos-of-the-day all have a ‘sources cited’ button so you can check up on the details yourself if you want. Good luck.

              1. I just wanted to clarify that I wasn’t necessarily refuting this site as a whole but rather one very misinformed comment.

                Well, the website you listed is from a vegetarian site and one which I provided a few links that refuted this exact chart (including one from another vegetarian and one from a vegan). Plus, it was originally by a guy named Michael Bluejay who doesn’t say whether or not he’s a doctor, biologist, etc.

                Again, I urge you to read the links I gave. And here’s another: from a science website that claimed that not only did an anthropologist find evidence of a meat-eating hominid from 1.5 million years ago (thus refuting the we were tree-dwelling fruit-eaters only theory that some claim), but that eating meat is what possibly made us human.

                Maybe not all herbivores digest cellulose but “hind gut fermenting herbivores” (which the previous pro-vegan commentator above claimed that humans belonged to…even though we are neither herbivores nor hindgut fermenters) certainly do use cellulose so it’s hardly “irrelevant.” Plus, by that logic we can also claim as irrelevant many other things like the fact that not all omnivores have claws or sharp teeth. (And I notice that the comparative food chart didn’t fully clarify which “omnivores” he used for examples: bears and raccons or chimps and pigs or others? Because those omnivores have several differences among them too) And we digest meat much better than cellulose. Also, it bodes the question of what humans were supposed to eat before agriculture since we can’t digest cellulose and fruit alone would have too high a sugar content for us and wouldn’t provide us with near enough calories.

                So anyway, thanks for trying to clarify certain things for me. But as I said before, I personally don’t believe in cutting out any major food group to be healthy whether it be cutting out meat, dairy or wheat like the paleos advocate. A healthy moderate balance with careful observation in food preparation and processing is what works best for me. I wouldnt want to rely on vitamin supplements when getting them the natural way is actually the better way the human body absorps it.

                I understand that some diets might work best for some people, but I just don’t like it when some commentators (again, my rebuke was originally aimed at the commentator, not this actual site) with obvious misinformation claimed that it’s what works best for everyone.

                Thanks, but the links I posted also have sources cited and references.

                You take care, too. :)

    4. I don’t see a vegan diet as extreme at all. I see the diet that is giving children and adults diabetes at record rates, causing heart attacks, strokes, and cancers as a bit more extreme. Even small amount of animal proteins causes our bones to leech calcium. There’s tons of research on this channel about flexitarians.

    5. The Vegan diet isn’t extreme, I’ve been healthier than I ever have. There are always going to be people following different food lifestyles that are unhealthy. I follow a wholefoods plant based diet. The healthier non-processed one. I’ve been studying nutrition at University and everything that I’ve learnt about Paleo’s is pretty grim. They always feel great at first, then the High Protein, Low Carb effect kicks in over the longer term. Risks of Liver Disease and heart disease are significantly higher from any meat source. The body is designed for High Carbohydrate diet. We can live without meat, but not without fruit and vegetables. The phytochemicals are body need prove that our body strives towards a plant based diet. Not just what the industry wants. Paleo diets lead to constipation, bad breathe, low nutrition, bowel cancers so forth. I had a room mate who was paleo too. He went to the gym three hours a day and was still overweight and feeling sick.

    6. I think some people are sensitive about their diet being considered anything but the healthiest, best, most normal way to eat. Food politics are as emotionally driven as religion.

    1. I follow a healthy vegan diet but still have terrible menstrual pain. I will try to increase my Vit D and see what happens though.

      I do want to point out that the reason women use anti inflammatory drugs is because they restrict the production of prostaglandins an excess of which is the cause of strong cramps so not for the same reasons they are generally prescribed for.

      I had an accident and I’m not able to exercise much. I am sure that it would help if I could get more excercise but my diet is really good today. In spite of this the duration of pain has increased and the intensity is the same. As I no longer want children I am opting for a hysterectomy.

      I totally support a healthy vegan diet but it is not a magic bullet that on its own will solve everything for everyone.

      1. trish, try to reduce the consumption of nuts and every other high source of fats, and even the little sugar you may be using. Be carful with soy products. When I did it, I saw a big difference. I’m also investigating about the role of allergies on mentrual pain: high levels of histamine raise extrogens ad prostaglandins, that are responsible for the pain. Good luck!

      2. trish: I think your last point is a valid one and worth everyone keeping in mind. Soemtimes the whole plant food diet seems like magic because it does so much for so many people. But the diet does not come with a 100% guarantee of preventing or reversing every problem.

        While you may be able to tweak your diet further as Saraa suggests to have a good effect, I totally see your point of view too. Good luck to you.

      3. Raw ginger root will also restrict the production of prostaglandins When I feel the cramps coming on, I take a one inch piece and blend it with one 12 ounce glass of fresh squeezed orange juice. (Obviously, put it in whatever you want to get it down). In 30 minutes the pain is gone and doesn’t return. Anyone can Google the study on raw ginger and these cramps. I am SO grateful I found it. It has never not worked for me.

        PS… I went through most of my life PMS and cramp Free until a few months ago. (Had exam and ultrasound to rule out other things). My sister, who is 12 yrs older, said she had terrible pain that worsened at night for the 5 yrs prior to menopause. When her period stopped the pain stopped. I experienced that torture just one time and knew I could and HAD to find a solution.

        I’ve been low fat, whole food, plant based for 7 yrs. I am 45 and the timing seems very similar to my sister. She used OTC pain meds that did not help; she suffered.

        It’s good to learn from those who went before us. I hope my positive experience with raw ginger root will help someone else.

          1. Sure, Sara. I just cut a chunk the size of my thumb and weighed it. It’s 10 grams. That was sufficient for 2 of my experiences. One other time that amount decreased my pain substantially but did not eliminate it so I used another piece, same size, and that totally eliminated the pain. I’m 5’9 and 118lbs so I’m not sure how variations in weight may or may not be a factor in the amount necessary for results.

        1. Thanks Deitre. Worth a try. I already have fresh ginger in my green smoothies every day but I’ll try stepping it up and see what happens.

          I’m 46 but have had bad period pain since soon after getting my first period.

          1. Hi Trish,
            I used to suffer tremendously from pms. It’s improved a lot since becoming wfpb-vegan, and it seems to continue to get better, the longer I eat this way. I do have at least two tbsp of ground flaxseed every day, which I believe is the best way to keep any pms and menstrual cramps at bay. That’s what my experience is. Also, I believe I read about the flax seed thing somewhere, perhaps on this site, I can’t remember. Worth a try though. Good luck.

      4. I have been vegan for about 8 months and my unbelievable painful cramps did not improved at all.
        I then decided to supplement vitamin D and also re-introduce fish,especially salmon and mackerel occasionally and every day 1 week before my period.
        Pain is still there but I have to say less intense than before. Is now a year that I am doing so.
        I was using supplement of fish oil and I tried algae as well but they didn’t work as well as fish. I do not thing veganism is always the best diet. I ate also ate lots of nuts and seeds because of the omega 3
        I have been visited by different gynecologists since I started my period at the age of 12. All of them never found anything wrong with my ovaries. I am 30 now and just started to use cbd oil. Hope will help somewhat.

      5. Trish, do you avoid all oil?

        Btw, Saraa, shares the science demonstrating that soy is beneficial.

        Sugar is not a health food, nor the culprit either.

        Best wishes

  3. I used to have SEVERE cramping with my periods, with hours of vomiting, diarrhea, and eventually passing out from the pain. This went on for years (actually decades) with almost every period. I finally figured out, just by trial and error, that during the months when I ate whole foods and NO PROCESSED SUGAR my periods became much easier and without pain. It got to the point that I wouldn’t even be able to tell when I was getting my period, as I didn’t even have any PMS symptoms of bloating, depression or the cravings for fatty, sugary foods that accompany it.

      1. Dramatic in the worst way. Makes me sad to even think about. It was scary. I am a true believer that diet makes a huge difference with dysmenorrhea.

        1. Glad this worked for you. I gave up gluten in 2006 and it did wonders for my arthritis pain but had no effect pn my period pain.

          I gave up added sugar and processed carbs in 2009 for reactive hypoglycaemia. It had an amazing effect on my energy levels but unfortunately had no effect on my period pain.

          Following a low carb, gluten free vegan diet was very restrictive and I couldn’t even eat bananas because it would cause a hypoglycemic event.

          I went raw vegan a few months ago and feel best on this diet. I am able to eat fruit again and so long as I don’t go silly on deserts or dried fruit I have no hypoglycemic episodes. It is wonderful BUT it still has had no effect ony period pain :(

    1. Hi lorilou,
      Thanks for sharing . I have exactly same symptopms as you. Can you please explain your diet in detail. Is it still working for you.

      1. Bably: I have now entered the world of menopause but I have a 16 year old daughter who I am trying to convince to learn from my mistakes. :) I ate very healthy, especially the second half of my cycle. I wasn’t vegetarian then but I ate low fat, low salt and low sugar. Beans (except when I first got my period because of the pressure it can create in the abdomen), low fat chicken (not the website to admit that!;)), whole grains, vegetables, and some fruit. Lots of water. Dairy seemed to bother me and, of course, it is usually higher in fats. The other thing that helped tremendously (I can’t believe I forgot to mention this previously) and is crucial is exercise. Especially cardio. And there you have it. Just like we should all be living all the time… sans the animal products. As a side note, I am not saying I was always good about doing this diet. At times, I caved in to the cravings for high fat and sugar. But I paid for it when I did that, which is how I learned what worked and didn’t… for me. The temporary pleasure of eating that way was not worth going through that AWFUL pain. Best wishes to you.

        1. Lori, I really appreciate you shared. I lost all hope because whenever I used to search my symptoms on google, It came up- Endometriosis. I dont want surgery or to pop BC pills.
          I will try to follow diet you mentioned. I don’t eat red meat because of cultural things.
          I am gonna cut dairy,fat and salt. did you change your diet to gluten free?
          I am glad you took control of your own health and helping your daughter :) .

          1. No, I am not gluten free, but I rarely eat pasta and don’t indulge in bread like I used to! :) Instead of pasta I use spaghetti squash. I just prefer it since pasta makes me feel so bloated.

            I did find out years later that I had fibroids, but that was after my cramping had stopped. I don’t know if that was related or not.

    2. lorilou, your experience is the opposite to mine. If I am running on adrenaline to look after unwell family, sugar does the job. It keeps me slim too (busy enough without exercise). Fat is what causes issues for me.
      See including info by vegan doctors. Also varying fit youtubers using sugar. Of course it is not a health food, but it’s not the enemy either (unless it somehow is in your case).

  4. Ilana: If your blood level is less than 60ng/ml you can take more than 2000IU daily. Anyone who is heavier than average needs double at least 5000IU daily according to and endocrine society. Anyone with high blood pressure, diabetes, cancer, chronic infections 5-10000iU daily is necessary according to my experience. For the flu you can take 50000IU daily for a couple of weeks.

  5. I’ve been on a healthy low fat plant based diet for 4 moths to treat my dysmenorrhea and I’m 50% better. I’m still suffering a lot, and since I want to heal completely, I’m investigating the role of histamine for this issue: high histamine levels can lead to dysmenorrhea by raising estrogens levels and it can also give other symptoms all around the body. See this link form the ajcn
    May this be the reason why women with endometriosis seem to improve on a gluten free diet? May dysmenorrhea be a sign of an allergy or intolerance?
    At his point I will try to reduce my consumption of histamine from food.
    Dr. Greger, Have you got any other info about this?

    1. Thanks for the link Sarah. For anyone else interested, scroll down to title Histamine and Sexual Hormones for the most pertinent points.

      My estrogen levels are actually low but I guess there could be a spike just before my periods.

      I’ll look into histamine in my diet (and any meds or supplements I take, take a big load of Vitamin D and increase my raw ginger intake. Those things and my improved vegan diet has gotta give me the best fighting chance to avoid a hysterectomy.

      I would love to be able to call up and cancel the op. I am on a waiting list so don’t have a date but apparently the list is presently fairly short.

      Thanks everyone for your suggestions and advice :)

  6. I’m wondering if you have any comments on the Maca Plant for hormone fluctuations? For some of us who are near 50, following a WFPB lifestyle for years, oil-free, taking vitamin D supplements, exercising, etc and still having huge hormonal swings, there has to be something else. Any suggestions or comments on Maca?

  7. Dr. Gregor, can you please discuss stopped menstruation after taking birth control for many years? I was taking different forms of birth control (with Lo Loestrin Fe being the most recent – for almost 3 years) for over 10 years, and recently stopped in August 2015. After 5 months, I have no sign of my period returning. I realize that this is commonly discussed as a side effect of birth control, but I am also becoming worried that it has been this long. Any recommendations about foods or supplements to add that might encourage my period to return?

  8. Ok, so raw ginger, ground flax, Vitamin D, fennel and avoid sugar. I gave up my old ways of eating 6 months ago and have been vegan/vegetarian except for a few instances since then, but have been slipping a bit in eating really well lately. I am wondering if it may be the sugar, as I have been craving it lately. My periods have always been horrible, but BCPs made my life wonderful. A few years ago I had an endometrial ablation to control the excessive bleeding I had from fibroids. The only reason I did not elect to have a hysterectomy is that I am self-employed and could not close up shop for six weeks. I had to take other meds to prevent/reduce my cycle to tolerate my periods again. Now 50, I stopped all meds a year ago and have been OK until the last month. Feburary has been awful, with only ten days with no bleeding or cramping. I hope refocusing on my diet will be the solution because every day I pray for menopause!

    1. I’ve come to this post with a view to sharing for a friend. I’ve posted above about sugar not being a culprit for me and others. Keeping high carb (fruit or starch), low fat (no oil) is key.
      I hope this helps!

  9. What about endometriosis? Do the same tips apply to that as well? Many women are in that much pain during their periods because of endo. I couldn’t find anything on endo on this website, yet so many women suffer from it.

    1. Brittany: One of the experts in the Forks Over Knives movie, in the bonus interviews on the DVD, is a fertility expert/doctor. She says that she has helped many couples overcome fertility problems by switching them to a whole plant food diet. So, whatever it does to a woman’s menstrual cycle is presumably a good thing.
      The devil is in the details however. Brenda Davis notes in her Becoming Raw book that it is common for women’s menstrual cycles to stop all together on a raw diet. Scientists attribute this phenomenon to the women not getting enough calories. When our bodies go into starvation mode, our bodies tend to shut down non-essentials, like reproductive activities.
      My understanding is that any diet not sufficient in calories could stop a woman’s menstrual cycle. Hence, this problem could occur for a whole plant food diet also. However, I haven’t heard of people having trouble getting enough calories on whole plant food diets such as the one recommended by Dr. Greger. If so, it is easy enough to tweak to meet an individual’s needs.
      Make sense?

  10. I used to suffer with very painful pms including cramps, temp flair ups to the extent I could not go to school/university/work as the years went by when I had pms. My GP tried so many pills with me, nothing worked. I went on a vegan plant based diet 5 months ago to reduce my risk of family hereditary diseases and I noticed my pms has disappeared to almost a non event on my calendar. I am so amazed at this change and annoyed that meat and dairy have been the cause of my symptoms all along! #veganforever

  11. I used to suffer from horrible period cramps since the early age of 11. Because my mother also suffered from severe cramps very frequently, I was told, that this was a “normal thing” for a girl to experience. Due to these horrible pains, I had increased difficulties to focus at school (I was always horrified if I had a big exam while I was on my period), to participate in sport (I love soccer and volleyball, but it sucks to run and jump when your tummy hurts like hell) and later on to work productively at my working place. The cramps would last up to 3 days (my period lasted usually between 5-10 days) and somethimes they were so bad, that I couldn’t sleep, I had to throw up (almost like “morning sickness” in pregnant women) and couldn’t go to work, because I felt so sick. With time, some of the painkillers lost their effect on me. I was left without any drugs to help me through my period. I started transitioning to a whole food plant based diet in 2015/2016. Almost immediately, I noticed a BIG difference in terms of period cramps. Not only did the pain reduce, I also noticed that my periods got much, much shorter. They usually last 3 days and only the first 6 hours after it started, I sometimes notice a little “tugging” in my tummy. But there are no more cramps, no more medications, no more difficulties to sleep, no more back pains, no more throwing up, I haven’t missed work because of my period cramps since February 2016 and overall 1/4 of every month has gotten much more enjoyable to live. I highly recommend a whole food plant based diet and I’d recommend any woman who suffers from severe period cramps to try it for 90 days and record the periods (lenght, pain, mood etc.). I am very confident that almost every woman will experience a immediate relief. A big thank you to Dr. Greger for this helpful and informative article <3

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