Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer's, lose weight, and feel better? Well as it turns out there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org, and author of the instant New York Times bestseller “How Not to Die” celebrates evidence-based nutrition to add years to our life and life to our years.
Increased rates of cancer, infertility, and elevated levels of estrogen
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Food safety risks are everywhere.
The answer may alarm you.
Is there a way to change our diet and lifestyle for the good of the planet?
It’s crunchy and it’s green, but is celery good for you?
It’s getting harder to avoid antibiotics in our food supply.
Today on the NutritionFacts Podcast, we answer a wide variety of your questions on breakfast smoothies, what kind of scientific study I’d like to see performed, and whether there are any updates on the therapeutic use of psychedelics.
What to do about the additives in the food we eat
Fight this inflammatory condition with diet.
Are environmental toxins lower in wild-caught or farmed fish? Can turmeric extract supplements cause liver toxicity? And what about the toxic pawpaw fruit?
