What’s the Skinny on Kombucha?
It tastes like it might be good for you. But the truth is more complicated.
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Nutrition Facts with Dr. Greger
Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer's, lose weight, and feel better? Well as it turns out there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org, and author of the instant New York Times bestseller “How Not to Die” celebrates evidence-based nutrition to add years to our life and life to our years.
Let’s Call It…IBD
If you had inflammatory bowel disease you probably wouldn’t want to admit it. Here’s how to prevent it.
Do Stents Work? Part 3
Can you say Fraud? Today, on the Nutrition Facts podcast, we look at how cardiologists game the system resulting in unnecessary procedures.
Do Stents Work? Part 2
Are doctors killing or stroking out thousands of people a year for nothing? Here are some answers.
Do Stents Work? Part 1
Today, on the Nutrition Facts podcast, we look at stents — those tiny tubes that doctors insert into a blocked artery to keep it open.
Grains with the Best Gains
Today on the Nutrition Facts Podcast we discover how whole (ideally intact!) grains—ancient and modern alike—should be an integral part of everyone’s diet.
The Health Benefits of Sorghum
Today on the Nutrition Facts Podcast we take a look at a little known grain with a lot of personality.
Nutrition Facts Grab Bag 18
Want to know more about forest bathing, the ideal waist size, and how to make matcha ice cream? You’ve come to the right place.
Q&A with Dr. Greger 3
I’m back on my treadmill taking a wide variety of your questions on our Nutrition Facts YouTube channel.
Marvelous Health Effects of Ginger
Today on the Nutrition Facts Podcast we look at what this root can do for our health.
