COVID-19 Series: Why Can’t We Stop COVID-19?
What can we learn from other countries and the 1918 pandemic to slow the spread?
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Nutrition Facts with Dr. Greger
Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer's, lose weight, and feel better? Well as it turns out there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org, and author of the instant New York Times bestseller “How Not to Die” celebrates evidence-based nutrition to add years to our life and life to our years.
COVID-19 Series: The Emergence of SARS-CoV-2
Today we examine possible breeding grounds for coronaviruses including wet markets and livestock farms.
COVID-19 Series: The Origin Story of the Coronavirus
In the last 17 years, there have been three new deadly coronavirus epidemics, but where do emerging diseases emerge from?
Reviewing the Reviews
We read a lot of reviews. So we figured it was time to rate which reviews give us the best information.
Nutrition Facts Grab Bag 15
Today we share some of the latest research on how plant-based diets affect diabetes risk, migraines and calorie dense foods.
Let’s Talk About Blood Pressure
High blood pressure is a common condition, which can cause serious health problems. So how do we get it under control?
The Obesity Epidemic – Part 3
Could food advertisements and corporate influence be playing a role in the obesity epidemic? Let’s find out.
The Obesity Epidemic – Part 2
Today we continue our close look at the reasons why so many of us are overweight.
The Obesity Epidemic – Part 1
Think there’s an obesity problem? You’re right! A third or more of all adults in the U.S. are obese. Here’s Part 1 in our series.
That Fascinating Circadian Rhythm
Your internal biological clock is a powerful tool affecting nearly every organ in your body.
