Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer's, lose weight, and feel better? Well as it turns out there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org, and author of the instant New York Times bestseller “How Not to Die” celebrates evidence-based nutrition to add years to our life and life to our years.
Açai berries are touted for their antioxidant power. Today we look at what the science says about this so-called “superfood.”
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Today we bring back the nutrition facts grab bag with the latest news on a whole variety of topics: Vitamin D supplements for treating fibromyalgia, the optimal white blood cell count, and autoimmune disease hidradenitis-suppurativa.
Even at low-level exposure, arsenic is not just a known human carcinogen, but it may impair our immune function and increase our risk of cardiovascular disease and diabetes. Here’s a story about the effects of too much arsenic in the diet.
Acne affects millions worldwide. Can nutrition curtail and control this common condition?
30 minutes? 15 minutes? Every other day? Today we look at the bigger picture about exercise.
That is the question. The answer is found in the foods that bring us urinary tract health.
You know you’ve always wondered: are smoothies good for me or do they just cause weight gain? Here’s what the science says.
With all the bad news out there about foods that are detrimental to our cardiovascular and sexual health, here are some positive steps we can take.
BPA is one of the most widely used chemicals in the world. What are the consequences of BPA in the food supply?
Today we highlight a few surprise sources of potential cancer risk.
