Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer's, lose weight, and feel better? Well as it turns out there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org, and author of the instant New York Times bestseller “How Not to Die” celebrates evidence-based nutrition to add years to our life and life to our years.

Going Organic

Going Organic

What are the benefits of buying organic foods? Are they safer? Do they make you healthier?

Healthy Joints

Healthy Joints

One way to get healthier joints involves reducing inflammation by eating the right kind of diet.

Allergies!

Allergies!

From sniffles to watery eyes to food allergies–there are some ways to lessen the effects of many different kinds of allergies.

We’ve Got a Lot of Nerves

We’ve Got a Lot of Nerves

Bad nerve health can cause serious physical disabilities. Here are some ways to keep your nerves happy.

Be Anti-Oxidant

Be Anti-Oxidant

What is the best way to stay out of oxidative debt? Take in more antioxidants than we use up. Here’s how.

Omega-3 Fatty Acids

Omega-3 Fatty Acids

Today we weigh the potential health benefits of omega-3 fatty acids with the risks of ingesting too much mercury.

Got Dairy?

Got Dairy?

There is a good deal of controversy in dairy products today. In this episode, we take a close look at the science.

Are GMOs Safe?

Are GMOs Safe?

Much of the information about genetically modified crops is wrong—on both sides of the debate. So what does the best available evidence have to say about the health implications of GMOs?

Pin It on Pinterest