Do Poultry Viruses Cause Human Cancers?
The incidence of cancers has been rising for the last half century, and the question...
NutritionFacts.org Blog
The Many Conflicts of Interest Behind the Meat Studies
Vitamin B12 is not made by plants or animals, but by microbes blanketing the earth. We presumably used to get B12 when we drank out of a mountain stream or sipped water from a well, based on studies showing vegetarians...
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Treating Prostate Cancer with Green Tea
Green tea has been called nature’s defense against cancer. Population studies linking green tea consumption...
Does Green Tea Help Prevent Prostate Cancer?
“Prostate cancer is a leading cause of illness and death among men in the United...
Last Day to Register for Obesity Webinar & New Stroke Risk Webinar
I’m excited to announce my next webinar, taking place on February 19: Why Do Vegetarians...
Why Drinking Diet Soda Makes You Crave Sugar
Recommendations on limiting sugar consumption vary around the world, with guidelines ranging from “[l]imit sweet...
Dark Chocolate Put to the Test for Peripheral Artery Disease
One of the problems with publishing research on chocolate is that the press jumps on...
Top 10 NutritionFacts.org Videos in 2019
NutritionFacts.org arises from my annual review of the medical literature. With the help of a...
Thank You for Your Support!
Thanks to your generosity we hit our 2019 fundraising goal! Without your support, I wouldn’t...
How the Egg Industry Tried to Bury the TMAO Risk
“Metabolomics is a term used to describe the measurement of multiple small-molecule metabolites in biological...
The Foods with the Highest Aspirin Content
The results of a recent aspirin meta-analyses suggesting a reduction of cancer mortality by about...
How to Get the Benefits of Aspirin Without the Risks
For people without a personal history of cardiovascular disease, aspirin’s risks may outweigh its benefits,...
The Risks and Benefits of Taking Low-Dose Aspirin
Salicylic acid, the active ingredient in aspirin, has been used for thousands of years as...
The Benefits of Ginger for Osteoarthritis
If ginger is so effective against migraines and also helps with the pain of menstrual...
Our Year-End Fundraiser Starts Now
The very first of the 4,990 citations in How Not to Diet relates to the...
How Not to Diet Out Now!
The big day is here! How Not to Diet is now available in book stores...
How Much Vitamin C Should You Get Every Day?
“For many years, the RDA [recommended daily allowance] for all vitamins were based on preventing...
#GivingTuesday: Support NutritionFacts.org
Today is #GivingTuesday, kicking off the charitable season with a celebration of giving and philanthropy....
Is Type 1 Diabetes Triggered by the Bovine Insulin in Milk?
The tight correlation among countries between the incidence of type 1 diabetes in children and...
Milk Consumption Is Linked to Type 1 Diabetes
Type 1 diabetes, which typically strikes children and young adults, is an autoimmune disease in...
How Phytoestrogens Can have Anti-Estrogenic Effects
When the Women’s Health Initiative study found that menopausal women taking hormone replacement therapy suffered...
How to Lower Your Sodium Intake
Reduction of salt consumption by just 15 percent could save the lives of millions. If...
The Benefits of Wakame Seaweed Salad on Blood Pressure
I used to think of seaweed as just a beneficial whole-food source of minerals like...
Is Milk Lowering Uric Acid a Good Thing or a Bad Thing?
Parkinson’s disease, the second most common neurodegenerative disorder after Alzheimer’s, is characterized by a slowness...
How to Achieve Food Synergy
There are thousands of phytochemicals that will never make it onto the side of a...
