Red Dye No. 3 and Thyroid Cancer
Fifteen million pounds of food dyes are sold every year in the U.S. Why? Foods...
The reason egg consumption is associated with elevated cancer risk may be the TMAO, considered the “smoking gun” of microbiome-disease interactions. “We are walking communities comprised not only of a Homo sapiens host, but also of trillions of symbiotic commensal...
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