The Efficacy of Weight-Loss Supplements
Are there any safe and effective dietary supplements for weight loss? In a previous discussion,...
NutritionFacts.org Blog
Lose Weight with Cumin and Saffron?
What happens when you compare the trans fats, saturated fat, sodium, and cholesterol levels in plant-based meats versus animal-based burgers? Global meat production has skyrocketed over the last half-century. As you can see below and at 0:20 in my video...
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The Safety of Weight-Loss Supplements
Only 2 out of 12 supplement companies were found to have weight-loss products that were...
The Pros of Garlic Powder for Heart Disease
See what a penny a day’s worth of garlic powder can do. In ancient Greece,...
Pre-Cut Vegetables and Endotoxins
Endotoxins can build up on pre-cut vegetables and undermine some of their benefits. You may...
Are Fortified Children’s Breakfast Cereals Just Candy?
The industry responds to the charge that breakfast cereals are too sugary. In 1941, the...
Fighting Inflammation with Flaxseeds
Elevated levels of pro-inflammatory, aging-associated oxylipins can be normalized by eating ground flaxseed. I previously...
Celebrating Food, Activism, and Black History Month with Dr. Paule Joseph
We had the pleasure of talking with Dr. Paule Joseph about her work, food, activism,...
The Pros of Early Time-Restricted Eating
Calories eaten in the morning count less than calories eaten in the evening, and they’re...
What the Science Says About Time-Restricted Eating
Are there benefits to giving yourself a bigger daily break from eating? The reason...
The Neurotoxin in Star Fruit
Starfruit contains a neurotoxin known as caramboxin that can cause irreversible brain damage at high...
A Look at the 5:2 Diet and the Fasting-Mimicking Diet
What are the effects of eating only five days a week or following a fasting-mimicking...
Is Our Life Expectancy Extended by Intermittent Fasting?
Alternate-day modified fasting is put to the test for lifespan extension. Is it true that...
How Safe Is Alternate-Day Intermittent Fasting?
Eating every other day can raise your cholesterol. Are there any downsides to fasting...
Plant-Based Meats and Our Health
According to the United Nations, meat and dairy production would need to be doubled to...
Putting Alternate-Day Intermittent Fasting to the Test
Does eating every other day prevent the metabolic slowing that accompanies weight loss, or does...
Marijuana and Schizophrenia?
The evidence linking cannabis use to psychotic disorders is considered strong enough to warrant a...
The Safety of Fasting to Lose Weight
Why should fasts lasting longer than 24 hours and particularly for three or more days...
Does Fasting Benefit Weight Loss?
Like the keto diet, fasting for one or two weeks can actually slow the loss...
Putting the Benefits of Fasting for Weight Loss to the Test
For more than a century, fasting has been used as a weight-loss treatment. I’ve talked...
Flavonoid Benefits from Apple Peels
Peeled apples are pitted head-to-head against unpeeled apples (and spinach) in a test of artery...
Any Pitfalls with Restricting Calories?
How may we preserve bone and mass on a low-calorie diet? One of the...
Restricting Calories for Longevity?
Though a bane for dieters, a slower metabolism may actually be a good thing. We’ve...
Top 10 NutritionFacts.org Videos of 2023
We create more than a hundred new videos every year. They are the culmination of...
Sugar and Gaining Weight
The sugar industry responds to evidence implicating sweeteners in the obesity epidemic. In terms...
