Vegans consuming 7 to 18 servings of soy foods a day may end up with circulating IGF-1 levels comparable to those who eat meat.
Too Much Soy May Neutralize Benefits
4.8/5 - (42 votes)
We know what happens when men with active prostate cancer start eating a plant-based diet. The progression of their cancer appears to reverse, to get better—no drugs, no surgery, no radiation, just a vegan diet and other healthy lifestyle behaviors. Cancer markers in the control Standard American Diet group tend to get worse, and in the plant-based diet group, they tend to get better. The blood of those on a plant-based diet suppresses cancer growth about eight times better. We’re talking change on a genetic level—diet and lifestyle changes switching on and off gene expression, delaying or even avoiding the need for surgery and conventional chemo/radiation altogether.
I’ve already gone through that in videos past, but what if you did the same thing—men with prostate cancer, but this time, half in the control group, and half in not just a vegan diet group, but in a heavily soy-based vegan diet group. How much soy are we talking about? 7 to 18 servings a day, for an entire year. That’s like entire blocks of tofu, or 7 to 18 glasses of soy milk—that’s like four quarts a day, all year round. What do you think happened to their IGF levels at the end?
The IGF-1 levels in the control group in the study didn’t drop at all; started high, stayed high. In a varied vegan diet—protein from multiple plant sources, all different kinds of beans, whole grains, etc.—after years, you can see IGF-1 levels drop like this, from baseline.
What happened to the drowning-in-soy vegan group? Did their levels drop too? With that much added soy, the vegans in the study got literally pounds of more protein in their diets than the meat-eaters, but it was all added plant protein.
Soy, however, is one of those rare plants that mimics the protein profile of meat. So with that much more animal-type protein in their diet, were they even worse?
Surprisingly, they ended up with values about the same as the meat-eaters. But, wait a second. In Asian countries, where they eat the most soy, they’ve traditionally had just a fraction of our breast and prostate cancer rates.
Well, the researchers found something interesting. The isoflavones, the phytoestrogens in soy, may actually bump up production of IGF-binding protein. So even though they had similar levels of IGF in their blood, in those eating vegan, more of it may be bound up and unavailable to stimulate as much cancer growth.
Also, even in China and Japan, they don’t eat 7 to 18 servings of soy a day.
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video. This is just an approximation of the audio contributed by Kerry Skinner.
Please consider volunteering to help out on the site.
- Ornish D, Weidner G, Fair WR, Marlin R, Pettengill EB, Raisin CJ, Dunn-Emke S, Crutchfield L, Jacobs FN, Barnard RJ, Aronson WJ, McCormac P, McKnight DJ, Fein JD, Dnistrian AM, Weinstein J, Ngo TH, Mendell NR, Carroll PR. Intensive lifestyle changes may affect the progression of prostate cancer. J Urol. 2005 Sep;174(3):1065-9; discussion 1069-70.
- Frattaroli J, Weidner G, Dnistrian AM, Kemp C, Daubenmier JJ, Marlin RO, Crutchfield L, Yglecias L, Carroll PR, Ornish D. Clinical events in prostate cancer lifestyle trial: results from two years of follow-up. Urology. 2008 Dec;72(6):1319-23.
- Ornish D, Magbanua MJ, Weidner G, Weinberg V, Kemp C, Green C, Mattie MD, Marlin R, Simko J, Shinohara K, Haqq CM, Carroll PR. Changes in prostate gene expression in men undergoing an intensive nutrition and lifestyle intervention. Proc Natl Acad Sci U S A. 2008 Jun 17;105(24):8369-74.
- Dewell A, Weidner G, Sumner MD, Barnard RJ, Marlin RO, Daubenmier JJ, Chi C, Carroll PR, Ornish D. Relationship of dietary protein and soy isoflavones to serum IGF-1 and IGF binding proteins in the Prostate Cancer Lifestyle Trial. Nutr Cancer. 2007;58(1):35-42.
We know what happens when men with active prostate cancer start eating a plant-based diet. The progression of their cancer appears to reverse, to get better—no drugs, no surgery, no radiation, just a vegan diet and other healthy lifestyle behaviors. Cancer markers in the control Standard American Diet group tend to get worse, and in the plant-based diet group, they tend to get better. The blood of those on a plant-based diet suppresses cancer growth about eight times better. We’re talking change on a genetic level—diet and lifestyle changes switching on and off gene expression, delaying or even avoiding the need for surgery and conventional chemo/radiation altogether.
I’ve already gone through that in videos past, but what if you did the same thing—men with prostate cancer, but this time, half in the control group, and half in not just a vegan diet group, but in a heavily soy-based vegan diet group. How much soy are we talking about? 7 to 18 servings a day, for an entire year. That’s like entire blocks of tofu, or 7 to 18 glasses of soy milk—that’s like four quarts a day, all year round. What do you think happened to their IGF levels at the end?
The IGF-1 levels in the control group in the study didn’t drop at all; started high, stayed high. In a varied vegan diet—protein from multiple plant sources, all different kinds of beans, whole grains, etc.—after years, you can see IGF-1 levels drop like this, from baseline.
What happened to the drowning-in-soy vegan group? Did their levels drop too? With that much added soy, the vegans in the study got literally pounds of more protein in their diets than the meat-eaters, but it was all added plant protein.
Soy, however, is one of those rare plants that mimics the protein profile of meat. So with that much more animal-type protein in their diet, were they even worse?
Surprisingly, they ended up with values about the same as the meat-eaters. But, wait a second. In Asian countries, where they eat the most soy, they’ve traditionally had just a fraction of our breast and prostate cancer rates.
Well, the researchers found something interesting. The isoflavones, the phytoestrogens in soy, may actually bump up production of IGF-binding protein. So even though they had similar levels of IGF in their blood, in those eating vegan, more of it may be bound up and unavailable to stimulate as much cancer growth.
Also, even in China and Japan, they don’t eat 7 to 18 servings of soy a day.
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video. This is just an approximation of the audio contributed by Kerry Skinner.
Please consider volunteering to help out on the site.
- Ornish D, Weidner G, Fair WR, Marlin R, Pettengill EB, Raisin CJ, Dunn-Emke S, Crutchfield L, Jacobs FN, Barnard RJ, Aronson WJ, McCormac P, McKnight DJ, Fein JD, Dnistrian AM, Weinstein J, Ngo TH, Mendell NR, Carroll PR. Intensive lifestyle changes may affect the progression of prostate cancer. J Urol. 2005 Sep;174(3):1065-9; discussion 1069-70.
- Frattaroli J, Weidner G, Dnistrian AM, Kemp C, Daubenmier JJ, Marlin RO, Crutchfield L, Yglecias L, Carroll PR, Ornish D. Clinical events in prostate cancer lifestyle trial: results from two years of follow-up. Urology. 2008 Dec;72(6):1319-23.
- Ornish D, Magbanua MJ, Weidner G, Weinberg V, Kemp C, Green C, Mattie MD, Marlin R, Simko J, Shinohara K, Haqq CM, Carroll PR. Changes in prostate gene expression in men undergoing an intensive nutrition and lifestyle intervention. Proc Natl Acad Sci U S A. 2008 Jun 17;105(24):8369-74.
- Dewell A, Weidner G, Sumner MD, Barnard RJ, Marlin RO, Daubenmier JJ, Chi C, Carroll PR, Ornish D. Relationship of dietary protein and soy isoflavones to serum IGF-1 and IGF binding proteins in the Prostate Cancer Lifestyle Trial. Nutr Cancer. 2007;58(1):35-42.
Comparte "Too Much Soy May Neutralize Benefits"
Términos
Puedes compartir este material en la red o impreso bajo nuestra licencia Creative Commons. Deberás atribuir el artículo a NutritionFacts.org y agregar la liga a nuestro sitio en tu publicación
Si se realizan cambios en el texto o video original, se debe indicar, razonablemente, lo que ha cambiado en relación con el artículo o el video.
No se puede usar nuestro contenido para propósitos comerciales.
No puede aplicar términos legales o medidas tecnológicas que restrinjan a otros a hacer cualquier cosa permitida aquí.
Si tienes alguna duda, por favor Contáctanos
Título
Too Much Soy May Neutralize Benefits
LicenciaCreative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)
URLNota del Doctor
The allusion to stopping cancer progression through diet is a reference to Dr. Ornish’s remarkable work, featured in my video Cancer Reversal Through Diet? The eight-fold higher cancer cell growth suppression documented in those eating plant-based diets can be found in Ex Vivo Cancer Proliferation Bioassay. It’s important to remember in this discussion that soy food consumption is associated with an array of health benefits. See, for example, Breast Cancer Survival and Soy; and The Effect of Soy On Precocious Puberty. The question really just comes down to the topic of my next video, How Much Soy Is Too Much?
For further context, be sure to check out my associated blog posts: How Much Soy Is Too Much? and Foods That May Block Cancer Formation.
Échale un vistazo a la página de información sobre los recursos traducidos.
Video anterior
Siguiente video
