Dioxins in U.S. Farm-Raised Catfish
Feed contaminated with toxic pollutants thought to originate from sewer sludge fed to chickens and...
Health and Nutrition Videos
Hepatitis E Virus in Pork
At a retail level, about 10 percent of commercial pork products tested contain the hepatitis E virus.
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Collaboration with the New Vectors of Disease
Appeasement by the food industry through partnerships with children’s organizations to steer the focus to...
Four Nuts Once a Month
A single serving of Brazil nuts may bring cholesterol levels down faster than statin drugs...
How the Egg Board Designs Misleading Studies
The cholesterol in eggs not only worsens the effects of saturated fat, but has a...
Barriers to Heart Disease Prevention
According to the Director of the famous Framingham Heart Study, the best way to manage...
Treating Gout with Cherry Juice
Cherry consumption has been shown to successfully prevent gout arthritis attacks, but what about cherry...
MRSA Superbugs in Meat
The emergence of pathogens resistant to even our antibiotics of last resort has raised the...
How to Prevent Prediabetes in Children
Prediabetes is a disease in and of itself, associated with early damage to the eyes,...
How to Prevent Prediabetes from Turning into Diabetes
Approximately 1 in 3 Americans have prediabetes, but only about 1 in 10 knows it....
Beans, Beans, They’re Good for Your Heart
Legumes such as lentils, chickpeas, beans and split peas may reduce cholesterol so much that...
How to Diagnose Gluten Intolerance
After a formal evaluation to rule out celiac disease, those who suspect they might have...
Gluten-Free Diets: Separating the Wheat from the Chat
How common is gluten sensitivity? Are there benefits of gluten? Why does the medical profession...
