Garden Variety Anti-Inflammation
The variety of fruit and vegetable consumption may decrease disease risk, independent of quantity.
Health and Nutrition Videos
Friday Favorites: The Side Effects of 3-MCPD in Bragg’s Liquid Aminos and Refined Cooking Oils
Chlorohydrin contaminates hydrolyzed vegetable protein products and refined oils.
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Apples and Oranges: Dietary Diversity
In addition to quantity and quality, the variety of fruits and vegetables consumed matters, as...
The Acne-Promoting Effects of Milk
Dairy is considered a major cause of the acne epidemic, and other more serious chronic...
Skim Milk and Acne
Three Harvard studies linking acne with dairy consumption in adolescent girls and boys blamed the...
National Dairy Council on Acne and Milk
The Harvard Nurses' Study found an association between high school dairy intake and severe physician-diagnosed...
Cow’s Milk Casomorphin and Autism
Opiate-like casomorphins liberated from the cow’s milk protein, casein, are accused of participating in the...
Cow’s Milk Casomorphin and Crib Death
Bovine casomorphin from cow's milk is suspected to increase the risk of SIDS (sudden infant...
Cow’s Milk-Induced Infant Apnoea
The opiate-like effects of the casomorphin in cow's milk may have a depressive effect on...
Cheese Mites and Maggots
Cheese manufacturers use spider-like insects and fly larvae to impart particular flavors and aromas to...
Creatine Brain Fuel Supplementation
Vegetarians appear to get more of a cognitive boost than meat-eaters from creatine supplementation.
When Meat Can Be a Lifesaver
There are rare birth defects in which the inability to produce certain compounds requires an...
Eating Healthy on the Cheap
Plant-based diets may offer the best investment for dietary health.
