Multivitamin Supplements & Breast Cancer
New research suggests that multivitamin use may significantly increase the risk of breast cancer and...
Health and Nutrition Videos
The Benefits and Side Effects of Spirulina
Blue-green algae, chlorella, and spirulina are all advertised as being beneficial, but they could be harmful because they are often contaminated with algal toxins.
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Breast Cancer Prevention: Which Mushroom is Best?
Wood ear, crimini, oyster, Italian brown, enoki, button, stuffing, shiitake, chanterelle, and portobello mushrooms were...
Vegetables vs. Breast Cancer
Mushrooms may help prevent breast cancer by acting as an aromatase inhibitor to block breast...
Cancer Prevention & Treatment May Be the Same Thing
Breast cancer can take decades to develop, so early detection via mammogram may be too...
Food Sources of PCB Chemical Pollutants
The top three sources of industrial toxins in the diet are fish oil, fish, and...
Chicken Consumption & the Feminization of Male Genitalia
Eating chicken during pregnancy may affect the size and development of one's son's penis due...
Rosy Glow
Erectile dysfunction may be an early warning sign for heart disease.
Produce, Not Pills, to Increase Physical Attractiveness
Kale works better at boosting antioxidant levels in the skin than synthetic beta carotene, lutein,...
Golden Glow
How to be more attractive by eating carotenoid-rich fruits and vegetables—rather than tanning—for healthy-looking skin.
Too Much Iodine Can Be as Bad as Too Little
Excessive intake of kelp (kombu) or thyroid-containing sausages can lead to iodine toxicity.
Pregnant Vegans at Risk for Iodine Deficiency
Disinfectants used to sanitize cow udders may provide a source of iodine for dairy consumers,...
Saffron vs. Aricept
The spice saffron was compared to donepezil (Aricept), a leading drug treatment for slowing the...
