Berry Chocolate Chia Pudding
Avocado and almond butter add richness to this chocolaty pudding.
Servings: 4 servings
- Scoop out the flesh from the avocado and place it in a high-speed blender or food processor. Add the berries, cacao powder, almond butter, Date Syrup, and Almond Milk. Blend until completely smooth and then pour into a bowl. Whisk in the chia seeds until they’re evenly distributed.
- Cover and refrigerate for at least 8 hours. Divide the pudding among four small dessert bowls, garnish as desired, and refrigerate for 20 minutes before serving.
Note: Let this pudding sit overnight or at least 8 hours in the fridge before serving.
Serving: 0.25cup | Calories: 165kcal | Carbohydrates: 11g | Protein: 5g | Fat: 13g | Saturated Fat: 1g | Sodium: 126mg | Potassium: 295mg | Fiber: 7g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 7.8mg | Calcium: 215mg | Iron: 1.8mg