Fudgy No-Bake Brownies

Recipe by: Dr. Michael Greger & Robin Robertson from The How Not to Die Cookbook
A quick and easy way to satisfy your sweet tooth while keeping it healthy.
4.21 from 84 votes
Prep Time 1 hr 20 mins
Course Dessert
Difficulty Easy
Servings 16 2-inch brownies
Daily Dozen

Equipment

  • Food processor

Ingredients
 
 

  • 1 cup walnuts
  • 1 ⅓ cups dates, pitted
  • ½ cup almond butter
  • ½ cup unsweetened cocoa powder
  • cup crushed pecans

Instructions
 

  • Grind the walnuts and dates in a food processor until finely ground. Add the almond butter and process until well mixed. Add the cocoa powder and pulse to mix well.
  • Transfer the brownie mixture to an 8-inch square baking pan. (If you line the pan with parchment paper, it will make it easier to remove the brownies.) Use your fingers to press the mixture evenly into the pan. (You can place a piece of parchment paper on top of the mixture as you press it into the pan to prevent it from sticking to your hands.) Once the brownies are firmly pressed into the pan, sprinkle the top evenly with the crushed pecans, pressing them into the top of the brownies.
  • Cover and refrigerate for at least 1 hour before cutting into squares.
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