Hearty Veggie Soup

Recipe by: Hailey, our Chinese Social Media Manager
This soup is packed with Daily Dozen ingredients, feel free to add some greens and beans for even more Daily Dozen servings!
4.35 from 61 votes
Course Soup
Difficulty Easy
Servings 4
Daily Dozen


  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 cups broccoli chopped
  • 2 medium sweet potatoes, diced
  • 1 large carrot, chopped
  • 2 large tomatoes, chopped
  • 2 teaspoons ginger powder
  • 1 teaspoon black pepper
  • 2 teaspoons ground turmeric
  • 4 teaspoons paprika
  • ¼ cup nutritional yeast
  • 8 cups water


  • Wash and prep all the vegetables.
  • Sauté the onion with 1-2 tablespoons of water until onions are translucent in a large pot. Add the minced garlic and cook for an additional 2-3 minutes.
  • Add the rest of the vegetables and spices to the pan and cook for about 10 minutes. Add 1-2 tablespoons of water at a time, as needed, to keep the vegetables and spices from sticking.
  • When the carrots and sweet potatoes are soft, add the water. Bring to a boil and cook for about 3-5 minutes, or until reaches desired texture and temperature.
Did you make this recipe?Mention @nutrition_facts_org or tag #DailyDozenRecipes!

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