Lemon-Ginger Cooler
You can also serve this scintillating beverage as a hot tea.
Servings 2 servings
Daily Dozen 
Ingredients
- 2-inch piece fresh ginger sliced
- 2 tablespoons lemon juice
- 4-inch piece cinnamon stick (optional)
- Date Syrup to taste
- mint, for serving (optional)
Instructions
- Combine 4 cups (945 ml) of water with the ginger in a large saucepan and bring to a boil.
- Remove from the heat. Add the lemon and cinnamon stick (if using) and set aside for 30 minutes
- Sweeten to taste with Date Syrup (if using). Refrigerate until chilled. Serve in a tall glass over ice. Add mint if you're in the mood.
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