The Risks of Shark Cartilage Supplements
Why are millions of dollars spent on shark cartilage supplements?
Topic summary contributed by volunteer(s): Sheila
ALS (amyotrophic lateral sclerosis, otherwise known as Lou Gehrig’s disease) paralyzes healthy, middle-aged people, often from the outside in, and most patients die within three years. Of the major neurodegenerative diseases, it has the least hope for treatment and survival. We have about a one in 400 chance of developing ALS.
The neurotoxin BMAA is, at the very least, a major contributor to the cause of both ALS and Alzheimer’s disease, and possibly of Parkinson’s disease as well. Found in blue-green algae and seafood in our rivers, lakes, and oceans, BMAA has been detected in the brains of those with ALS all over the world.
There is also a large body of evidence correlating exposure to pesticides with elevated rates of ALS, as well as other chronic diseases.
For substantiation of any statements of fact from the peer-reviewed medical literature, please see the associated videos below.
Why are millions of dollars spent on shark cartilage supplements?
Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed this new presentation based on the latest in cutting edge research exploring the role diet may play in preventing, arresting, and even reversing some of our most feared causes of death and disability.
Organic food consumption appears to reduce exposure to pesticide residues and antibiotic-resistant bacteria.
A neurotoxin called BMAA that concentrates in seafood may help explain clusters of Lou Gehrig’s disease.
The neurotoxin BMAA is found in seafood and the brains of Alzheimer’s and ALS victims. Might dietary changes help prevent amyotrophic lateral sclerosis?
The risks associated with these supplements may outweigh the benefits.