
Dr. Greger in the Kitchen: My New Favorite Beverage
Dr. Greger blends up a vegetable smoothie inspired by a recipe in his How Not to Die Cookbook.
Dr. Greger blends up a vegetable smoothie inspired by a recipe in his How Not to Die Cookbook.
High doses of lycopene—the red pigment in tomatoes—were put to the test to see if it could prevent precancerous prostate lesions from turning into full-blown cancer.
In my book How Not to Die, I center my recommendations around a Daily Dozen checklist of all the things I try to fit into my daily routine.
Five cents’ worth of seaweed a day may dramatically improve a major cause of disability and compromised quality of life among women.
Combining certain foods together may be more beneficial than eating them separately.
Perhaps dietary guidelines should stress fresh, frozen, and dried fruit—rather than canned.
The reason eating citrus fruits appears to protect against cancer may be because of DNA repair enzyme-boosting powers of a compound concentrated in the peel.
Dietary diversity is important because each plant family has a unique combination of phytonutrients that may bind to specific proteins within our body.
Vegetables tested head-to-head to see which boosts immune function best.
The whole food is greater than the sum of its parts: how unscrupulous marketers use evidence that ties high blood levels of phytonutrients with superior health to sell dietary supplements that may do more harm than good.