How Hot Peppers May Extend Your Life
Spice can hack your brain by making foods taste saltier.
Spice can hack your brain by making foods taste saltier.
In this live presentation, Dr. Greger offers a sneak peek into his book How Not to Diet.
The fat-burning properties of brown adipose tissue can be boosted by cold exposure, certain flavor molecules, and arginine-rich foods.
An elegant experiment is described in which the blood of those eating different types of spices—such as cloves, ginger, rosemary, and turmeric—is tested for anti-inflammatory capacity.
Chronic red pepper powder ingestion may be an effective treatment for IBS and chronic dyspepsia (indigestion), both of which can arise from food poisoning.