Which Spices Fight Inflammation?
An elegant experiment is described in which the blood of those eating different types of spices—such as cloves, ginger, rosemary, and turmeric—is tested for anti-inflammatory capacity.
Topic summary contributed by volunteer(s): Paul
Cloves are among the most antioxidant-packed natural substances tested (see here), in fact some herbs and spices–including cloves–are so rich in antioxidants that just a small pinch can double someone’s daily dose of antioxidants. Also, cloves appear reduce inflammation. Cloves are both healthy and inexpensive. Try this recipe for a healthy pumpkin pie.
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An elegant experiment is described in which the blood of those eating different types of spices—such as cloves, ginger, rosemary, and turmeric—is tested for anti-inflammatory capacity.
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Cinnamon can no longer be considered a safe and effective treatment for diabetes.
The four most antioxidant-packed natural substances so far tested are cloves, amla (Indian gooseberries), triphala (a combination of amla, bibhitaki, and haritaki fruits), and dragon’s blood.
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