Carcinogens in the Smell of Frying Bacon
Frying bacon outdoors decreases the concentration of airborne nitrosamine carcinogens.
Frying bacon outdoors decreases the concentration of airborne nitrosamine carcinogens.
500 foods were tested for advanced glycation end products (AGEs).
The intake of trans fats, which come mostly from junk food and animal products; saturated fat, mostly from dairy products and chicken; and cholesterol, coming mostly from eggs and chicken, should be as low as possible.
Cardiologists suggest that cholesterol-lowering statin drugs be given out free with fast food meals
Cardiology experts warn that eating even a single egg a day may exceed the safe upper limit for cholesterol intake.