
Preventing Childhood Allergies
What is responsible for the rising prevalence of atopic diseases, such as food allergies, asthma, hay fever, and eczema?
What is responsible for the rising prevalence of atopic diseases, such as food allergies, asthma, hay fever, and eczema?
Advanced glycation end products (AGEs) in our diet are thought to accelerate the aging process.
The egg industry is attempting to improve the fatty acid lipid profile of eggs by feeding blubber from the Canadian harp seal hunt to laying hens.
Chicken and eggs are the top sources of arachidonic acid in the diet—an omega-6 fatty acid involved in our body’s inflammatory response.
Arachidonic acid may play a role in cancer, asthma, inflammatory bowel disease, rheumatoid arthritis, and other autoimmune disorders.
The purported role arachidonic acid plays in brain inflammation could explain why eliminating chicken, fish, and eggs may improve symptoms of mood disturbance, depression, anxiety, and stress within two weeks.
Cardiology experts warn that eating even a single egg a day may exceed the safe upper limit for cholesterol intake.
Should people with diverticulosis avoid nuts, seeds, and popcorn?
What baggage comes along with the calcium in milk?
Does ground pepper have inflammatory or anti-inflammatory effects in the body?