Are Consumers of GMO Crops Exposed to Enough Glyphosate to Increase Cancer Risk?
If most glyphosate exposure comes from food, how much do we actually absorb?
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What Explains the Different Glyphosate Safety Conclusions?
If glyphosate was deemed “probably carcinogenic,” why did regulators still approve its use?
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Glyphosate Declared a Probable Human Carcinogen
What does the glyphosate controversy show us about conflicts of interest in science?
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GMO Soy and Breast Cancer
The hormonal effects of the Roundup pesticide on GMO soy put into perspective.
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Is the Pesticide Glyphosate in Monsanto’s Roundup Safe?
Higher levels of pesticides on GMO soy is a concern since Monsanto’s Roundup has been shown to have adverse effects on human placental tissue.
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Are GMOs Safe? The Case of Roundup Ready Soy
Genetically engineered soybeans have significantly higher pesticide residues than organic or conventional non-GMO soy.
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Preventing Parkinson’s Disease with Diet
Low levels of neurotoxic chemicals in cheese may explain the connection between dairy product consumption and Parkinson’s disease.
