The Health Risks vs. Benefits of Meat Consumption
The meat industry’s own study concluded that meat consumption increased the risk of cancer, heart disease, diabetes, and premature death.
All Videos for Mortality
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Failing GRADE for Annals of Internal Medicine Meat Studies
The meat industry comes up with a perversion of evidence-based medicine.
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Observational Studies Show Similar Results to Randomized Controlled Trials
How legitimate is the common corporate criticism of the scientific nutrition literature that the credibility of observational studies is questionable?
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How Big Sugar Undermines Dietary Guidelines
International Life Sciences Organization, a nonprofit, is accused of being a front group for Coca-Cola and other junk food giants.
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The Impacts of Weight Bias in Health Care
How might weight stigma be a vicious cycle?
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Are the Health Benefits of Nuts Limited to Those Eating Bad Diets?
Do nut eaters live longer simply because they swap in protein from plants in place of animal protein?
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Micromorts: How Risky Is It to Go Under Anesthesia?
A micromort as a unit of comparing and communicating risk to patients equivalent to a one in a million chance of dying.
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Animal Protein vs. Plant-Based Protein
I discuss a public health case for modernizing the definition of protein quality.
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Are Potassium Chloride Salt Substitutes Effective?
Is potassium chloride win-win by decreasing sodium intake and increasing potassium intake?
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Natural Dietary Remedy for Insomnia
Lactucin, the hypnotic component of lettuce, is put to the test in a randomized, double-blind, placebo-controlled trial of lettuce seeds.
