The Effects of Cell Phones and Bluetooth on Nerve Function
What impact might cell phone and Bluetooth radiation have on the inner ear?
Topic summary contributed by volunteer(s): Randy
Poor nerve health can result in pain and/or loss of muscle control. What we eat can be a factor in our nerveous system health. Blue-green algae and spirulina can contain neurotoxins that should be avoided. Drug and chemical residues that may be in the meat supply can, among a number of potential negative effects, damage nerves. Essential tremor, a common neurological condition, has been linked to such compounds. Mercury in canned tuna can damage a person’s nervous system regardless of age (see also here). Arsenic, primarily found in chicken in the American diet, has been linked to public health issues such as neuropathy and neurocognitive deficits in children. The most common cause of flaccid paralysis in the US comes from eating chicken. Regular intake of the standard American diet, may lead to lower back pain.
On the other hand, eating greens may help boost heart nerve control. Apple juice and ginger have been found to protective of nerve cells in vitro. Indian gooseberries have also been found to help protect nerves. Multiple sclerosis is a disease in which the body attacks its own nerves. A plant-based diet developed by the late Dr. Roy Swank that minimizes saturated fat may be safest and most effective treatment for MS patients.
For substantiation of any statements of fact from the peer-reviewed medical literature, please see the associated videos below.
What impact might cell phone and Bluetooth radiation have on the inner ear?
Berries counteract the neurotoxic effects of pesticides in vitro, potentially explaining why berry consumption is associated with lower risk of developing Parkinson’s disease.
Advanced glycation end products in our diet may suppress sirtuin enzyme activity and play a role in age-related brain volume loss.
Atherosclerotic plaque clogging the arteries feeding our spine may lead to low back pain, disc degeneration, and sciatic nerve irritation.
A plant-based diet may not only be the safest treatment for multiple sclerosis; it may also be the most effective.
Contamination of spirulina supplements with toxins from blue-green algae raises safety concerns.
In a survey of three national brands of tuna in the United States, most cans exceeded the U.S. Environmental Protection Agency’s safety level for human consumption.
Who should get tested for vitamin B12 (cobalamin) deficiency, and which is the best test to use: serum B12, methylmalonic acid (MMA), or holotranscobalamin levels?
Indian gooseberries (amla), an important plant in Ayurvedic medicine, may have anticancer properties, as well as cough-, fever-, pain-, stress-, and diarrhea-suppressing effects.
Ginger and apple juice appear to protect human nerve cells from the neurotoxic Alzheimer’s plaque protein amyloid beta in a petri dish.
The U.S. Inspector General cites the USDA for failing to safeguard the meat supply from drug residues.
How contaminated is the American meat supply with fecal matter?
Potential neurotoxicity is another concern regarding spirulina supplements.
Which food was found to improve heart rate variability?