Soul Food That’s Good for the Soul
The best of soul food’s origins are tied to the plant-centric West African diet.
The best of soul food’s origins are tied to the plant-centric West African diet.
Does every-other-day-eating prevent the metabolic slowing that accompanies weight loss or improve compliance over constant day-to-day calorie restriction?
Which foods are best at removing carcinogenic bile acids from the body: asparagus, beets, broccoli, cabbage, carrots, cauliflower, collards, eggplant, green beans, kale, mustard greens, okra, or peppers? And do they work better raw or cooked?