Three Reasons Fruits and Vegetables May Reduce Osteoporosis Risk
Even just a single extra serving of fruits and vegetables per day is associated with lower bone fracture risk.
Even just a single extra serving of fruits and vegetables per day is associated with lower bone fracture risk.
Vitamin C is pitted head-to-head against antibiotics for bacterial vaginal infections.
Fiber isn’t the only thing our good gut bacteria can eat. Starch can also act as a prebiotic.
Decreasing animal protein and sodium intake appears more effective in treating calcium oxalate and uric acid kidney stones (nephrolithiasis) than restricting calcium or oxalates.
Fermentation of fiber in the gut may help explain the dramatic differences in colorectal cancer incidence around the world.
Plant-based diets tend to be alkaline-forming. This may help protect muscle mass, and reduce the risk of gout and kidney stones. The pH of one’s urine can be estimated with natural pigments, using kitchen chemistry.
A more plant-based diet may help prevent vaginal infections, one of the most common gynecological problems of young women.
Hawkers of “ionizer” water machines (like Kangen) claim healing alkaline water benefits; skeptics call it snake oil. They both may be wrong.