Benefits of Lentils and Chickpeas
Lentils and chickpeas, also known as garbanzo beans, are put to the test.
Lentils and chickpeas, also known as garbanzo beans, are put to the test.
Do legumes—beans, chickpeas, split peas, and lentils—work only to prevent disease, or can they help treat and reverse it as well?
There’s a reason that professional diabetes associations recommend bean, chickpea, split pea, and lentil consumption as a means of optimizing diabetes control.
Are soybeans better than other types of beans for heart disease prevention—or does the soy industry just have more money and clout to tout?
Which legume has the highest antioxidant content?