All Videos for Stroke

High Blood Pressure May Be a Choice

Eating a diet low enough in sodium (salt) can prevent the rise in hypertension risk as we age.



Food as Medicine: Preventing and Treating the Most Dreaded Diseases with Diet

Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed this new presentation based on the latest in cutting edge research exploring the role diet may play in preventing, arresting, and even reversing some of our most feared causes of death and disability.



Heart of Gold: Turmeric vs. Exercise

Diet and exercise synergize to improve endothelial function, the ability of our arteries to relax normally.



How Many Bowel Movements Should You Have Every Day?

Most people have between 3 bowel movements a day and 3 a week, but normal doesn’t necessarily mean optimal.



The Best Kept Secret in Medicine

Lifestyle changes are often more effective in reducing the rates of heart disease, hypertension, heart failure, stroke, cancer, diabetes, and premature death than almost any other medical intervention.



Physicians May Be Missing Their Most Important Tool

What might happen if nutritional excellence were taught in medical school?



Can Oatmeal Reverse Heart Disease?

Less than 3% of Americans meet the daily recommended fiber intake, despite research suggesting high-fiber foods such as whole grains can affect the progression of coronary heart disease.



Drugs & the Demise of the Rice Diet

What is the contemporary relevance of Dr. Kempner’s rice and fruit protocol for the reversal of chronic disease?



What Percent of Americans Lead Healthy Lifestyles?

Death row nutrition offers some insight into the standard American diet.



How to Prevent a Stroke

Insufficient intake of fiber-rich foods may lead to the stiffening of our arteries associated with risk of having a stroke.



If White Rice Is Linked to Diabetes, What About China?

Protein consumption can exacerbate the insulin spike from high glycemic foods.



Improving on the Mediterranean Diet

What are the four problematic nutritional aspects of even plant-based Mediterranean diets?



Which Parts of the Mediterranean Diet Extended Life?

Of all the components of a healthy Mediterranean diet, which are associated with a longer lifespan?



Why Was Heart Disease Rare in the Mediterranean?

What was it about the diet on the Greek isle of Crete in the 1950s that made it so healthy?



The Problem with the Paleo Diet Argument

The Paleolithic period represents just the last two million years of human evolution. What did our bodies evolve to eat during the first 90% of our time on Earth?



Flaxseeds for Hypertension

Extraordinary results reported in a rare example of a double-blinded, placebo-controlled, randomized trial of a dietary intervention (flaxseeds) to combat one of our leading killers, high blood pressure.



Kempner Rice Diet: Whipping Us Into Shape

Dr. Walter Kempner was a pioneer in the use of diet to treat life-threatening chronic disease, utilizing a diet of mostly rice and fruit to cure malignant hypertension and reverse heart and kidney failure.



Eliminating 90% of Heart Disease Risk

Preventing and treating chronic diseases such as heart disease, diabetes, and stroke with diet and lifestyle changes is not just safer but may be dramatically more effective



Inhibiting Platelet Activation with Tomato Seeds

The yellow fluid around tomato seeds appears to suppress platelet activation without affecting blood clotting. This anti-inflammatory effect may explain why eating tomato products is associated with lower cardiac mortality.



Preventing Alzheimer’s with Lifestyle Changes

Lifestyle changes could potentially prevent hundreds of thousands of cases of Alzheimer’s disease every year in the United States



GMO Soy and Breast Cancer

The hormonal effects of the Roundup pesticide on GMO soy put into perspective.



Hibiscus Tea vs. Plant-Based Diets for Hypertension

How do the blood-pressure lowering effects of hibiscus tea compare to the DASH diet, a plant-based diet, and a long-distance endurance exercise?



Does Cholesterol Size Matter?

How do American Egg Board arguments hold up to scientific scrutiny, such as the concept that large fluffy LDL cholesterol is protective compared to small, dense LDL?



Inhibiting Platelet Aggregation with Berries

The number one killer of Americans may be not eating enough fruit. Even if we just met the recommendations for fruit and vegetable intake we could save more than 100,000 people a year. One of the mechanisms by which plant foods protect us is by keeping our platelets from becoming activated.



From Table to Able: Combating Disabling Diseases with Food

Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed this new presentation based on the latest in cutting-edge research exploring the role diet may play in preventing, arresting, and even reversing some of our leading causes of death and disability.



Longer Life Within Walking Distance

Researchers find exercise often works just as well as drugs for the treatment of heart disease and stroke, and the prevention of diabetes. Exercise is medicine.



Turning the Clock Back 14 Years

Four simple health behaviors may cut our risk of chronic disease by nearly 80%, potentially dropping our risk of dying equivalent to that of being 14 years younger.



Fully Consensual Heart Disease Treatment

When doctors withhold dietary treatment options from cardiac patients, they are violating the cornerstone of medical ethics, informed consent.



Nuts May Help Prevent Death

Just a few small servings of nuts a week may increase our lifespan and lower cancer risk.



Food Antioxidants, Stroke, and Heart Disease

The oxidation of high-fat and cholesterol-rich foods in our stomachs may help explain why eating antioxidant packed foods appears to reduce heart attack and stroke risk.



Is Fish Oil Just Snake Oil?

Advice to eat oily fish, or take fish oil, to lower risk of heart disease, stroke, or mortality is no longer supported by the balance of available evidence.



Should We Take a Multivitamin?

What does the best available science say about the role multivitamins may play in heart disease, cancer, and longevity?



Convincing Doctors to Embrace Lifestyle Medicine

An editorial by the Director of Yale’s Prevention Research Center on putting a face on the tragedy of millions suffering and dying from chronic diseases that could be prevented, treated, and reversed if doctors inspired lifestyle changes in their patients.



Vitamin B12 Necessary for Arterial Health

The cardiovascular benefits of plant-based diets may be severely undermined by vitamin B12 deficiency.



Lifestyle Medicine: Treating the Causes of Disease

If doctors can eliminate some of our leading killers by treating the underlying causes of chronic disease better than nearly any other medical intervention, why don’t more doctors do it?



Eggs, Choline, and Cancer

Choline may be the reason egg consumption is associated with prostate cancer progression and death.



Eggs and Choline: Something Fishy

Too much choline—a compound concentrated in eggs and other animal products—can make bodily secretions smell like rotting fish, and may increase the risk of heart disease, due to conversion in the gut to trimethylamine.



Testing Your Diet with Pee and Purple Cabbage

Plant-based diets tend to be alkaline-forming. This may help protect muscle mass, and reduce the risk of gout and kidney stones. The pH of one’s urine can be estimated with natural pigments, using kitchen chemistry.



Heart Disease Starts in Childhood

By age 10, nearly all kids have fatty streaks in their arteries. This is the first sign of atherosclerosis, the leading cause of death in the United States. So the question for most of us is not whether we should eat healthy to prevent heart disease, but whether we want to reverse the heart disease we may already have.



50 Shades of Greens

Since both coronary heart disease and impotence can be reversed with a healthy diet, sexual dysfunction can be used as a motivator to change poor lifestyle habits.