Diet and Caloric Restriction for Longevity—The Monkey Trials
How can we make sense of the disparate results from the four primate studies on caloric restriction and lifespan?
How can we make sense of the disparate results from the four primate studies on caloric restriction and lifespan?
Contrary to popular perception, the evidence for even the most well-founded benefits of mindfulness meditation is not entirely conclusive.
Of all the mindfulness skills, cognitive defusion appears to be the most effective, simple, and efficient approach to manage food cravings.
Just because we don’t have evidence that there is a growing epidemic of sleep deprivation doesn’t necessarily mean we are getting enough sleep.
Why are erythritol levels in the blood associated with higher levels of chronic disease?
What are the extraordinary, lasting benefits we may get from a few days of an oatmeal diet?
Even getting just one more hour of sleep a night may help with weight control.
Those randomized to 8.5 hours of sleep a night lost significantly more body fat than those who got 5.5 hours.
What happened when ultra-processed foods were matched for calories, sugar, fat, and fiber content in the first randomized controlled trial?
How can we use sensory-specific satiety to our advantage?
Big Food uses our hard-wired drive for dietary diversity against us.
I debunk the myth of protein as the most satiating macronutrient.
I dive into one of the most fascinating series of studies I’ve ever come across.
For three cents a day, black cumin may improve cholesterol and triglyceride levels, blood pressure, and blood sugar control, as well as accelerate the loss of body fat.
Increased risk of metabolic complications starts at an abdominal circumference of 31.5 inches in women and 37 inches in most men, though it’s closer to 35.5 inches for South Asian, Chinese, and Japanese men.
Is there a unisex chart to see what your optimal weight might be based on your height?
How do we explain studies that suggest overweight individuals live longer?
What are the effects of weight loss on natural killer cell function, our first line of immune defense against cancer, as well as kidney function and fatty liver disease?
Sufficient, sustained weight loss may cut the risk of fatal heart attacks and strokes in half.
Weight loss can decrease dementia risk and improve mental performance and infertility.
Losing weight can reduce sciatica, hypertension, and cancer risk, and reverse type 2 diabetes.
Is there a nonsurgical alternative to knee replacement surgery that instead treats the cause and offers only beneficial side effects?
Does walking with poles, also known as Nordic walking (“exerstriding”), beat our regular walking for depression, sleep quality, and weight loss?
Those on a healthy plant-based diet with elevated homocysteine levels despite taking sufficient vitamin B12 may want to consider taking a gram a day of contaminant-free creatine.
Implausible explanations for the obesity epidemic, such as sedentary lifestyles or lack of self-discipline, serve the needs of the manufacturers and marketers more than the public’s health and the interest in truth.
Like the tobacco industry adding extra nicotine, the food industry employs taste engineers to accomplish a similar goal: maximize the irresistibility of their products.
How the power of the “eat more” food environment can overcome our conscious controls.
We all like to think we make important life decisions like what to eat consciously and rationally, but if that were the case we wouldn’t be in the midst of an obesity epidemic.
The unprecedented rise in the power, scope, and sophistication of food marketing starting around 1980 aligns well with the blastoff slope of the obesity epidemic.
Why are U.S. taxpayers giving billions to support the likes of the sugar and livestock industries?
The rise in the U.S. calorie supply responsible for the obesity epidemic wasn’t just about more food but a different kind of food.
We have an uncanny ability to pick out the subtle distinctions in calorie density of foods, but only within the natural range.
Rather than being some kind of disorder or failure of willpower, weight gain is largely a normal response, by normal people, to an abnormal situation.
The big fat “fat gene” accounts for less than 1% of the differences in size between people.
The common explanations for the cause of the obesity epidemic put forward by the food industry and policymakers, such as inactivity or a lack of willpower, are not only wrong, but actively harmful fallacies.
Are the apparent adverse effects of heavy cannabis use on bone just due to users being skinnier?
A list of “specific recommendations for the prevention of obesity by improving the circadian system health.”
Randomized, controlled trials of phototherapy (morning bright light) for weight loss.
What shift workers can do to moderate the adverse effects of circadian rhythm disruption.
The same meal eaten at the wrong time of day can double blood sugars.