
COVID-19 Symptoms vs. the Flu, a Cold, or Allergies
What does the clinical course of COVID-19 look like for both those who survive and those who don’t?
What does the clinical course of COVID-19 look like for both those who survive and those who don’t?
What can we learn from other countries and the 1918 pandemic to slow COVID-19?
Why can’t we stop COVID-19 like we stopped SARS and MERS, the other two 21st century coronavirus outbreaks?
The next coronavirus pandemic may come from pigs not pangolins.
The role wet markets, wildlife trafficking, and pangolins have played in the emergence of SARS-CoV-2.
The role live animal markets and the trade in exotic animals have played in the emergence of deadly coronavirus outbreaks.
In the last 17 years, there have been three new deadly coronavirus epidemics, but where do emerging diseases emerge from?
How to treat the cause by preventing the emergence of pandemic viruses in the first place (a video I recorded more than a decade ago when I was Public Health Director at the HSUS in Washington DC).
Polyomaviruses discovered in meat can survive cooking and pasteurization.
The FDA appears to have caved to industry pressure and allows intestines potentially infected with mad cow disease prions into food products and lipstick.