zoonotic disease

29 videos

Topic summary contributed by volunteer(s): Linda

A zoonotic disease is one that can be transmitted from animals to humans. For example, pigs appear to be the reservoir of the Hepatitis E virus. Researchers have found the virus in more than 10% of pig livers being sold, suggesting that pork intake may raise Hepatitis E risk. The risk of zoonotic infection is a possible reason why poultry and other meat industry workers have a higher risk of cancer death than other worker groups.

To learn more about zoonotic disease risks, see also these topics: Ciguatera, E. coli, Eggs, Epilepsy, Hand washing, MRSA, Non-Hodgkin lymphoma, Parasites, Rabies, and Salmonella.

All Videos for Zoonotic Disease

The Role of Burger Viruses in Cancer

Polyoma viruses discovered in meat can survive cooking and pasteurization.

Which Intestines for Food & Cosmetics?

The FDA appears to have caved to industry pressure and allows intestines potentially infected with mad cow disease prions into food products and lipstick.

Meat Consumption and the Development of Type 1 Diabetes

Meat Consumption & the Development of Type 1 Diabetes

Eating meat during breastfeeding is associated with an increased risk of type 1 diabetes, perhaps a consequence of meat glycotoxins or paratuberculosis bacteria that may be passed though breast milk.

Does Paratuberculosis in Milk Trigger Type 1 Diabetes?

“Fear of consumer reaction” led the U.S. dairy industry to suppress the discovery in retail milk of live paraTB bacteria, a pathogen linked to type 1 diabetes.

The Role of Poultry Viruses in Human Cancers

Does a cancer-causing herpes virus in chickens pose a public health threat?

Industry Response to Bovine Leukemia Virus in Breast Cancer

What was the response to the revelation that as many as 37 percent of breast cancer cases may be attributable to exposure to bovine leukemia virus, a cancer-causing cow virus found in the milk of nearly every dairy herd in the United States?

The Role of Bovine Leukemia Virus in Breast Cancer

As many as 37 percent of human breast cancer cases may be attributable to exposure to bovine leukemia virus.

Is Bovine Leukemia Virus in Milk Infectious?

The majority of U.S. dairy herds are infected with a cancer-causing virus, but until recently, human testing for exposure was not sufficiently sensitive.

HOW NOT TO DIE: The Role of Diet in Preventing, Arresting, & Reversing Our Top 15 Killers

In this “best-of” compilation of his last four year-in-review presentations, Dr. Greger explains what we can do about the #1 cause of death and disability: our diet.

Why Is Meat a Risk Factor for Diabetes?

Potential culprits include the trans fat in meat, the saturated fat, cholesterol, heme iron, advanced glycation end products (glycotoxins), animal protein (especially leucine), zoonotic viruses, and industrial pollutants that accumulate up the food chain.

Turmeric Curcumin, MGUS, and Multiple Myeloma

Turmeric Curcumin, MGUS, & Multiple Myeloma

Which plant and animal foods are associated with the development of multiple myeloma, and what effect might the spice turmeric have on the progression of monoclonal gammopathy of undetermined significance?

C. difficile Superbugs in Meat

Why does the United States appear to have the highest level of C. diff contamination of the meat supply?