January 11, 2016 The Role of Vitamin C in the Treatment of Terminal Cancer What can we conclude about the role of IV vitamin C after 33 years of...
January 8, 2016 Vitamin C Supplements for Terminal Cancer Patients If studies from the 1970s showed cancer patients treated with vitamin C lived 4 times...
January 6, 2016 Intravenous Vitamin C for Terminal Cancer Patients Studies in the 1970s with terminal cancer patients appeared to show an extraordinary survival gain...
January 4, 2016 Eating More to Weigh Less Energy density explains how a study can show participants lose an average of 17 pounds...
January 1, 2016 Are There Foods with Negative Calories? Is it true there are foods like celery that take more calories to digest than...
December 30, 2015 Lead Contamination of Tea How much green, white, black, and oolong tea can we consume before the benefits of...
December 28, 2015 The Healthy Food Movement: Strength in Unity The tobacco industry has focused more recently on divide-and-conquer strategies to create schisms within the...
December 25, 2015 Resveratrol Impairs Exercise Benefits Research on resveratrol, a component of red wine, looked promising in rodent studies, but what...
December 23, 2015 What Explains the French Paradox? Why do heart attack rates appear lower than expected in France, given their saturated fat...
December 21, 2015 Evidence-Based Nutrition It took more than 7,000 studies and the deaths of countless smokers before the Surgeon...
December 18, 2015 Is the Fiber Theory Wrong? The extraordinarily low rates of chronic disease among plant-based populations have been attributed to fiber,...
December 16, 2015 The Five-to-One Fiber Rule A guideline is suggested for how to read food labels for grain products such as...