January 22, 2016 Omega 3s and the Eskimo Fish Tale The concept that heart disease was rare among the Eskimos appears to be a myth.
January 20, 2016 The Evidence That Salt Raises Blood Pressure Rather than reformulate their products with less sodium and save lives, food manufacturers have lobbied...
January 18, 2016 Heart Disease May Start in the Womb Fatty streak formation occurs in human fetal arteries and is linked to the pregnant mother’s...
January 15, 2016 Turmeric Curcumin for Prediabetes A randomized, double-blinded, placebo-controlled trial on the use of the turmeric pigment curcumin to prevent...
January 13, 2016 The Alzheimer’s Gene: Controlling ApoE Diet may explain the Nigerian Paradox, where they have among the highest rates of the...
January 11, 2016 The Role of Vitamin C in the Treatment of Terminal Cancer What can we conclude about the role of IV vitamin C after 33 years of...
January 8, 2016 Vitamin C Supplements for Terminal Cancer Patients If studies from the 1970s showed cancer patients treated with vitamin C lived 4 times...
January 6, 2016 Intravenous Vitamin C for Terminal Cancer Patients Studies in the 1970s with terminal cancer patients appeared to show an extraordinary survival gain...
January 4, 2016 Eating More to Weigh Less Energy density explains how a study can show participants lose an average of 17 pounds...
January 1, 2016 Are There Foods with Negative Calories? Is it true there are foods like celery that take more calories to digest than...
December 30, 2015 Lead Contamination of Tea How much green, white, black, and oolong tea can we consume before the benefits of...
December 28, 2015 The Healthy Food Movement: Strength in Unity The tobacco industry has focused more recently on divide-and-conquer strategies to create schisms within the...