April 4, 2014 Why Do We Age? A bacteria discovered on Easter Island may hold the key to the proverbial fountain of...
April 2, 2014 Blood Type Diet Debunked A systematic review finds no evidence to support the notion that people should choose diets...
March 31, 2014 Fully Consensual Heart Disease Treatment When doctors withhold dietary treatment options from cardiac patients, they are violating the cornerstone of...
March 28, 2014 Phytates for the Treatment of Cancer Do the anticancer effects of phytates in a petri dish translate out into clinical studies...
March 26, 2014 Phytates for Rehabilitating Cancer Cells Unlike most other anticancer agents, the phytates naturally found in whole plant foods may trigger...
March 24, 2014 Phytates for the Prevention of Cancer Phytic acid (phytate), concentrated in food such as beans, whole grains, and nuts, may help...
March 21, 2014 Low-Carb Diets and Coronary Blood Flow Blood flow within the hearts of those eating low-carb diets was compared to those eating...
March 19, 2014 Nuts May Help Prevent Death Just a few small servings of nuts a week may increase our lifespan and lower...
March 17, 2014 Turmeric Curcumin Reprogramming Cancer Cell Death The spice turmeric appears to be able to switch back on the self-destruct mechanism within...
March 14, 2014 Carcinogen-Blocking Effects of Turmeric Less than a teaspoon a day of turmeric appears to significantly lower the DNA-mutating ability...
March 12, 2014 Back to Our Roots: Curry and Cancer Dramatically lower cancer rates in India may in part be attributable to their more plant-based,...
March 10, 2014 Seeing Red No. 3: Coloring to Dye For The artificial food coloring Red No. 3 has yet to be banned—despite its purported role...