February 3, 2014 Is Fish Oil Just Snake Oil? Advice to eat oily fish, or take fish oil, to lower risk of heart disease,...
January 31, 2014 Should We Take a Multivitamin? What does the best available science say about the role multivitamins may play in heart...
January 29, 2014 Convincing Doctors to Embrace Lifestyle Medicine An editorial by the Director of Yale's Prevention Research Center on putting a face on...
January 27, 2014 Dr. Burkitt’s F-Word Diet The famous surgeon Denis Burkitt suggests an explanation for why many of our most common...
January 24, 2014 Prostate Cancer and Organic Milk vs. Almond Milk Does the hormonal stimulation of human prostate cancer cells by cow milk in a petri...
January 22, 2014 Who Shouldn’t Consume Curcumin or Turmeric? Just because something is natural and plant-based doesn’t mean it’s necessarily safe. Those who are...
January 20, 2014 Boosting the Bioavailability of Curcumin Dietary strategies, including the use of black pepper (piperine), can boost blood levels of curcumin...
January 17, 2014 Turmeric Curcumin and Osteoarthritis The yellow pigment curcumin in the spice turmeric may work as well as, or better...
January 15, 2014 Turmeric Curcumin and Rheumatoid Arthritis Randomized controlled trial comparing the safety and efficacy of drugs versus curcumin, the yellow pigment...
January 13, 2014 Spicing Up DNA Protection The DNA of those cooking with spices such as ginger, rosemary, and turmeric appears less...
January 10, 2014 Which Spices Fight Inflammation? An elegant experiment is described in which the blood of those eating different types of...
January 8, 2014 Superbugs in Conventional vs. Organic Chicken The level of multidrug antibiotic-resistant bacteria contamination is compared between meat from animals raised conventionally,...