June 16, 2014 Cadmium & Cancer: Plant vs. Animal Foods Though the most concentrated sources of the toxic metal cadmium are cigarette smoke, seafood, and...
June 13, 2014 Watermelon for Sore Muscle Relief Watermelon found to reduce muscle soreness after an intense workout—without the gut leakiness that occurs...
June 11, 2014 Gout Treatment with a Cherry on Top How do sweet cherries compare to the drug allopurinol and a low-purine diet for the...
June 9, 2014 Anti-Inflammatory Life Is a Bowl of Cherries Sweet red Bing cherries may act as a selective COX-2 inhibitor, reducing inflammation without the...
June 6, 2014 Do Vegetarians Get Enough Protein? Nutritional quality indices show plant-based diets are the healthiest, but do vegetarians and vegans reach...
June 4, 2014 Longer Life Within Walking Distance Researchers find exercise often works just as well as drugs for the treatment of heart...
June 2, 2014 Turning the Clock Back 14 Years Four simple health behaviors may cut our risk of chronic disease by nearly 80%, potentially...
May 30, 2014 Fruits, Veggies, and Longevity: How Many Minutes Per Mouthful? The first study to gauge how much longer we live based on the number of...
May 28, 2014 Magic Bullets vs. Promiscuous Plants The pharmaceutical industry is starting to shift away from designing single target drugs to trying...
May 26, 2014 Plants as Intellectual Property – Patently Wrong? Barriers to patent natural commodities, such as the spice turmeric, keeps prices low—but if no...
May 23, 2014 Xenohormesis: What Doesn’t Kill Plants May Make Us Stronger A new concept in biology tries to explain why the consumption of certain natural compounds...
May 21, 2014 Appropriating Plant Defenses Plants and animals share similar biochemical pathways and signaling systems, which may explain why so...