Dietary Treatment of Glaucoma
Blueberries may help protect against age-related macular degeneration, and black currants may help halt the...
Health and Nutrition Videos
How Ultra-Processed Foods Could Cause Disease: Changes in Texture
The average rate of caloric intake of ultra-processed foods is about double that of unprocessed foods.
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Dietary Prevention of Age-Related Macular Degeneration
Yellow plant pigments, such as lutein and zeaxanthin, build up in the back of our...
Greens vs. Glaucoma
Kale and collard greens contain vision-protecting plant nutrients, such as zeaxanthin, that may significantly lower...
How Long to Detox from Fish Before Pregnancy?
How many months does it take to clear 99% of the mercury and other industrial...
Boosting Natural Killer Cell Activity
Blueberry consumption may double the population of our cancer-fighting immune cells, and the spices cardamom...
Vitamin B12 Necessary for Arterial Health
The cardiovascular benefits of plant-based diets may be severely undermined by vitamin B12 deficiency.
Arteries of Vegans vs. Runners
The carotid arteries of those eating plant-based diets appear healthier than even those just as...
Antioxidant-Rich Foods with Every Meal
To stay out of oxidative debt, we need to take in more antioxidants than we...
How to Reach the Antioxidant “RDA”
Even nine servings of fruits and vegetables a day may not reach the minimum recommended...
Minimum “Recommended Daily Allowance” of Antioxidants
How many antioxidant-rich foods do we need to eat every day just to stay out...
Eggs and Diabetes
Even just a single egg a week may increase the risk of diabetes—the leading cause...
Phytates for the Prevention of Osteoporosis
Women who consume the most high-phytate foods (whole grains, beans, and nuts) appear to have...
