February 6, 2013 Plant-Based Diets: Dental Health Those eating more sour fruit may risk greater erosion of their tooth enamel (especially if...
February 4, 2013 Plant-Based Diets: Oral Health Plant-based diets may help protect against oral cancer and periodontal (gum) disease, a leading cause...
February 1, 2013 Meat Fumes: Dietary Secondhand Smoke The polycyclic aromatic hydrocarbons in the vapors released from cooking meat may be hazardous for...
January 30, 2013 Prolonged Liver-Function Enhancement from Broccoli The boost in detoxifying enzymes triggered by cruciferous vegetable consumption may last for weeks!
January 28, 2013 Cancer, Interrupted: Garlic and Flavonoids Garlic and flavonoid phytonutrients found in fruits, vegetables, nuts, and grains appear to protect against...
January 25, 2013 Cancer, Interrupted: Green Tea Using the cooked meat carcinogen PhIP to turn normal breast cells cancerous, researchers explore the...
January 23, 2013 Heterocyclic Amines in Eggs, Cheese, & Creatine? Even vegetarians could potentially be exposed to the carcinogens typically formed by cooking meat through...
January 21, 2013 Reducing Cancer Risk in Meat-Eaters Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked...
January 18, 2013 PhIP: The Three-Strikes Breast Carcinogen The cooked meat carcinogen PhIP—found in fried bacon, fish, and chicken—may not only trigger cancer...
January 16, 2013 Estrogenic Cooked-Meat Carcinogens DNA-damaging chemicals, formed when meat is cooked, stimulate breast cancer cells almost as much as...
January 14, 2013 Fibromyalgia vs. Mostly Raw & Mostly Vegetarian Diets How plant-based does one's diet need to be in order to effectively treat fibromyalgia?
January 11, 2013 Fibromyalgia vs. Vegetarian and Raw Vegan Diets Plant-based diets may be effective for the treatment of fibromyalgia, a painful condition suffered by...