April 27, 2012 Preventing COPD with Diet Chronic obstructive pulmonary disease is now the third leading cause of death. The good news...
April 26, 2012 The Fruit Whose Juice Is Healthier Can you name a fruit whose processed juice is healthier than just eating the fruit...
April 25, 2012 Raw Veggies vs. Cooked for Heart Disease Fruit and vegetable consumption is associated with a lower risk of heart disease. But which...
April 24, 2012 The Safer Cinnamon There are four common types of cinnamon: Vietnamese, Chinese (cassia), Indonesian, and Ceylon (true) cinnamon....
April 23, 2012 Watermelon as Treatment for Erectile Dysfunction Watermelon is a rich source of citrulline, which has been found to improve erection hardness...
April 20, 2012 Cholesterol and Lower Back Pain High cholesterol can lead to atherosclerosis in the vertebral arteries that nourish our spine, and...
April 19, 2012 Cholesterol and Female Sexual Dysfunction The buildup of cholesterol in pelvic arteries can lead to sexual problems among both men...
April 18, 2012 A Treatment for Chronic Fatigue Syndrome An industry-funded, randomized, double blind, placebo-controlled crossover trial study suggests chocolate may improve symptoms for...
April 17, 2012 Meat-Borne Infection Risk from Shopping Carts Exposure to meat packaging in the supermarket may lead to food poisoning in children placed...
April 16, 2012 Food-Poisoning Bacteria Cross-Contamination The food-poisoning fecal bacteria found in 70% of U.S. retail poultry is destroyed by proper...
April 13, 2012 Poultry and Paralysis A neuropathic strain of the fecal bacteria Campylobacter, found in poultry, can trigger Guillain-Barré syndrome,...
April 12, 2012 Poultry Exposure and Neurological Disease Poultry workers exhibit an excess of a wide range of diseases, from thyroid conditions to...