September 12, 2011 Golden Glow How to be more attractive by eating carotenoid-rich fruits and vegetables—rather than tanning—for healthy-looking skin.
September 9, 2011 Too Much Iodine Can Be as Bad as Too Little Excessive intake of kelp (kombu) or thyroid-containing sausages can lead to iodine toxicity.
September 8, 2011 Pregnant Vegans at Risk for Iodine Deficiency Disinfectants used to sanitize cow udders may provide a source of iodine for dairy consumers,...
September 7, 2011 Saffron vs. Aricept The spice saffron was compared to donepezil (Aricept), a leading drug treatment for slowing the...
September 6, 2011 Saffron for the Treatment of Alzheimer’s In a double-blind study, the spice saffron beat out placebo in the treatment of Alzheimer's...
September 5, 2011 Avoiding Epilepsy Through Diet Avoiding pork tapeworm parasites (cysticercosis) is not as easy as just avoiding pork.
September 4, 2011 Pork Tapeworms on the Brain Neurocysticercosis, infection with pork tapeworm larvae brain parasites, is an increasingly serious public health problem...
September 3, 2011 Do Doctors Make the Grade? Doctors and other health professionals were put to the test for their nutrition knowledge regarding...
September 2, 2011 Egg Industry Blind Spot To help deflect criticism from the cholesterol content of their product, the egg industry touts...
September 1, 2011 Avoiding Cholesterol is a No-Brainer Eggs and brains are the two most concentrated sources of cholesterol in the diet.
August 31, 2011 Egg Cholesterol in the Diet Cardiology experts warn that eating even a single egg a day may exceed the safe...
August 30, 2011 Is Milk and Mucus a Myth? Do dairy products contribute to increased mucus (phlegm) production?