August 24, 2011 Calculate Your Healthy Eating Score Rate your diet on a scale of 0 to 100 using the phytochemical index, and...
August 23, 2011 Antioxidant Power of Plant Foods vs. Animal Foods On average, plant foods have 64 times more antioxidant power than red meat, poultry, fish,...
August 22, 2011 Antioxidant Content of 3,139 Foods In the most extensive study of its kind ever published, the amount of anti-aging anticancer...
November 25, 2010 Prozac Residues in Fish Pharmaceuticals flushed into our waterways may end up contaminating fish.
November 24, 2010 Allergenic Fish Worms The role of a parasitic worm in allergic reactions to chicken and fish.
September 10, 2010 Best Cooking Method Which are the gentlest cooking methods for preserving nutrients, and which vegetables have more antioxidants...
January 15, 2010 Cancer Reversal Through Diet? Dr. Dean Ornish turns from reversing heart disease to trying to reverse prostate cancer.
January 14, 2010 Eliminating the #1 Cause of Death How to essentially eliminate the great scourge of the Western world.
December 7, 2009 Amalgam Fillings vs. Canned Tuna Eating a can of tuna once a week is equivalent to living with how many...
November 6, 2009 Veggies vs. Cancer A landmark study pitted 34 common vegetables against 8 different lines of human cancer cells.
September 11, 2008 Mercury in Vaccinations vs. Tuna Balancing the risks and benefits of fish consumption.