September 16, 2011 Food Sources of PCB Chemical Pollutants The top three sources of industrial toxins in the diet are fish oil, fish, and...
September 15, 2011 Chicken Consumption & the Feminization of Male Genitalia Eating chicken during pregnancy may affect the size and development of one's son's penis due...
September 13, 2011 Produce, Not Pills, to Increase Physical Attractiveness Kale works better at boosting antioxidant levels in the skin than synthetic beta carotene, lutein,...
September 12, 2011 Golden Glow How to be more attractive by eating carotenoid-rich fruits and vegetables—rather than tanning—for healthy-looking skin.
September 9, 2011 Too Much Iodine Can Be as Bad as Too Little Excessive intake of kelp (kombu) or thyroid-containing sausages can lead to iodine toxicity.
September 8, 2011 Pregnant Vegans at Risk for Iodine Deficiency Disinfectants used to sanitize cow udders may provide a source of iodine for dairy consumers,...
September 7, 2011 Saffron vs. Aricept The spice saffron was compared to donepezil (Aricept), a leading drug treatment for slowing the...
September 6, 2011 Saffron for the Treatment of Alzheimer’s In a double-blind study, the spice saffron beat out placebo in the treatment of Alzheimer's...
September 5, 2011 Avoiding Epilepsy Through Diet Avoiding pork tapeworm parasites (cysticercosis) is not as easy as just avoiding pork.
September 4, 2011 Pork Tapeworms on the Brain Neurocysticercosis, infection with pork tapeworm larvae brain parasites, is an increasingly serious public health problem...
September 3, 2011 Do Doctors Make the Grade? Doctors and other health professionals were put to the test for their nutrition knowledge regarding...