October 3, 2022 Low-Protein Diets for Parkinson’s Disease How might we maximize the therapeutic efficiency of levodopa?
September 30, 2022 Friday Favorites: Brain-Healthy Foods to Fight Aging What is the best source of lutein, the primary carotenoid antioxidant in the brain?
September 28, 2022 Fasting-Mimicking Diet Before and After Chemotherapy How might we replicate the protective effects of fasting with food?
September 26, 2022 Fasting Before and After Chemotherapy Put to the Test Do the benefits of short-term fasting during cancer therapy found in the lab translate into...
September 23, 2022 Friday Favorites: Dietary Cholesterol and Cancer The relationship between the consumption of eggs and other cholesterol-rich foods and cancers of the...
September 21, 2022 Fasting Before and After Chemotherapy and Radiation Might short-term fasting during cancer treatment minimize side effects while boosting efficacy?
September 19, 2022 Fasting for Cancer: What About Cachexia? What did randomized controlled trials find as the effects of supplemental feeding on clinical outcomes?
September 16, 2022 Friday Favorites: The Truth About Shark Cartilage Pills Why are millions of dollars spent on shark cartilage supplements? The question is, do they...
September 14, 2022 How a Plant-Based Diet Can Help Reduce Racial Health Disparities Why are Black Americans sicker and die younger than their white counterparts, and what can...
September 12, 2022 Do Vegans Have Lower Bone Mineral Density and Higher Risk of Osteoporosis? Those eating plant-based tend to be so much slimmer that their bone mass may suffer.
September 9, 2022 Friday Favorites: Does Adding Milk Block the Benefits of Coffee? How to choose the healthiest coffee, and the effects of adding milk vs. soymilk.
September 7, 2022 Antibiotic Resistance Genes in the Guts of Vegetarians vs. Meat-Eaters Those eating plant-based have a reduced load of antibiotic resistance genes in their gut.