The Role Meat May Play in Triggering Parkinson’s Disease
What does the gut have to do with developing Parkinson’s disease?
Health and Nutrition Videos
How Ultra-Processed Foods Could Cause Disease: Food Additives
Why can’t we just look at ingredients lists on food labels and avoid food additives that we know are harmful?
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Flashback Friday: Which Intestines for Food and Cosmetics?
The FDA appears to have caved to industry pressure and allows intestines potentially infected with...
Benefits of Cumin and Saffron for Weight Loss
The spice cumin can work as well as orlistat, the “anal leakage” obesity drug.
Ending the Hidden Practice of Pelvic Exams on Unconscious Women Without Their Consent
Will #MeToo be able to break through the white-coat wall of silence?
Flashback Friday: Fermented or Unfermented Soy Foods for Prostate Cancer Prevention?
Which appear more protective: fermented soy foods, such as miso and tempeh, or unfermented soy,...
Medical Students Practice Pelvic Exams on Anesthetized Women Without Their Consent
Shockingly, this “outrageous assault upon the dignity” of female patients continues to this day.
How Much Longer Do You Live on Statins?
What are the pros and cons of relative risk versus absolute risk versus number-needed-to-treat versus...
Flashback Friday: The Role of Burger Viruses in Cancer
Polyomaviruses discovered in meat can survive cooking and pasteurization.
The True Benefits vs. Side Effects of Statins
A Mayo Clinic visualization tool can help you decide if cholesterol-lowering statin drugs are right...
Are Doctors Misleading Patients About Statin Risks and Benefits?
What is the dirty little secret of drugs for lifestyle diseases? If patients knew the...
Flashback Friday: The Benefits of Açai vs. Blueberries for Artery Function
What are the effects of açai berries, cooked and raw blueberries, grapes, cocoa, green tea,...
Who Should Take Statins?
How can you calculate your own personal heart disease risk and use it to determine...
