April 27, 2020 The Role of Food Advertisements in the Obesity Epidemic We all like to think we make important life decisions like what to eat consciously...
April 24, 2020 Flashback Friday: How to Reduce Your TMAO Levels Should we be concerned about high-choline plant foods, such as broccoli, producing the same toxic...
April 22, 2020 The Role of Marketing in the Obesity Epidemic The unprecedented rise in the power, scope, and sophistication of food marketing starting around 1980...
April 20, 2020 The Role of Taxpayer Subsidies in the Obesity Epidemic Why are U.S. taxpayers giving billions to support the likes of the sugar and livestock...
April 17, 2020 Flashback Friday: The Best Foods for Fighting Autism and Brain Inflammation One food may be able to combat all four purported causal factors of autism: synaptic...
April 15, 2020 The Role of Processed Foods in the Obesity Epidemic The rise in the U.S. calorie supply responsible for the obesity epidemic wasn’t just about...
April 13, 2020 Cut the Calorie-Rich-And-Processed Foods We have an uncanny ability to pick out the subtle distinctions in calorie density of...
April 10, 2020 Flashback Friday: Can Flaxseeds Help Prevent Breast Cancer? Flax seed consumption may play a role in preventing and treating breast cancer by blocking...
April 8, 2020 The Thrifty Gene Theory: Survival of the Fattest Rather than being some kind of disorder or failure of willpower, weight gain is largely...
April 6, 2020 The Role of Genes in the Obesity Epidemic The big fat “fat gene” accounts for less than 1% of the differences in size...
April 3, 2020 Flashback Friday: Inhibiting Platelet Activation with Garlic and Onions Why should we wait ten minutes after chopping or crushing garlic before we cook it...
April 1, 2020 The Role of Diet vs. Exercise in the Obesity Epidemic The common explanations for the cause of the obesity epidemic put forward by the food...