January 9, 2019 Dietary Cholesterol and Cancer The relationship between the consumption of eggs and other cholesterol-rich foods and cancers of the...
January 7, 2019 Is Fiber an Effective Anti-Inflammatory? Most Americans get less than half the recommended minimum fiber intake a day and the...
January 4, 2019 Flashback Friday: What Are the Healthiest Foods? Based on the Dietary Guidelines for Americans, which foods best supply shortfall nutrients while avoiding...
December 31, 2018 Do Lutein Supplements Help with Brain Function? Avocados, greens, and lutein and zeaxanthin supplements are put to the test for improving cognitive...
December 28, 2018 Flashback Friday: How to Slow Brain-Aging by Two Years The consumption of blueberries and strawberries is associated with delayed cognitive aging by as much...
December 26, 2018 Brain-Healthy Foods to Fight Aging What is the best source of lutein, the primary carotenoid antioxidant in the brain?
December 24, 2018 What About Kosher and Organic Chicken? Comparing contamination rates for antibiotic-resistant E. coli and ExPEC bacteria that cause urinary tract infections
December 21, 2018 Flashback Friday: Anti-Cancer Potential of Sweet Potato Proteins Sweet potatoes are not just one of the healthiest and cheapest sources of nutrition; the...
December 19, 2018 Does Low-Acid Coffee Cause Less Acid Reflux? What is low-acid coffee, and does it help those who suffer from acid reflux, heartburn,...
December 17, 2018 Which Coffee Is Healthier: Light vs. Dark Roast? Dark roast coffee is more effective than light roast coffee in reducing body weight.
December 14, 2018 Flashback Friday: Eliminating 90% of Heart Disease Risk Preventing and treating chronic diseases such as heart disease, diabetes, and stroke with diet and...