Are Artificial Colors Bad for You?
The effects of artificial colors on impulsivity, inattentiveness, and hyperactivity among young children.
Latest in Clinical Nutrition: Volume 3
The “volumes” refer to a series of DVDs (now digital only) upon which NutritionFacts.org is based (all proceeds donated to charity). The DVDs give folks the opportunity to sneak preview videos months ahead of time, watch them all straight through, and share as gifts, but there’s nothing on the DVDs that won’t eventually end up online free here at NutritionFacts.org.
Volume 3 covers the peer-reviewed scientific nutrition literature published between spring 2008 and spring 2009.
Note that the video snippets from volumes 1-4 were ripped from pre-existing DVDs before NutritionFacts.org existed, and so were created without the web experience in mind (so are not only lower production quality but often have abrupt beginning/ends). Sorry about that! One of these days I’d like to redo all these old ones but alas am lucky to just keep my head above water (posting new videos and articles every day!) If you’d like to donate to support this work, please click here.
Are Artificial Colors Harmful?
The potential health effects of colorings such as cochineal, a food dye derived from crushed...
Is Sodium Benzoate Harmful?
When combined with ascorbic acid in soda, sodium benzoate can form the potent carcinogen benzene.
Mercury in Corn Syrup?
Fifty different brands of high-fructose corn syrup-containing foods were tested for mercury.
Dietary Brain Wave Alteration
A neurological basis for humanity's love affair with Camellia sinensis?
Boosting Heart Nerve Control
Which food was found to improve heart rate variability?
Update on Spirulina
Concerns about spirulina supplements extend to liver toxicity.
Is Chlorella Good For You?
Chlorella does not have the toxins that may be present in blue-green algae supplements and...
Diverticulosis and Nuts
Should people with diverticulosis avoid nuts, seeds, and popcorn?
Veggies vs. Cancer
A landmark study pitted 34 common vegetables against 8 different lines of human cancer cells.
Fecal Residues on Chicken
Researchers use laser imaging to determine the proportion of retail chicken contaminated with fecal matter.
Amalgam Fillings vs. Canned Tuna
Eating a can of tuna once a week is equivalent to living with how many...
The Problem with Organic Salmon
Much of our fish supply is so polluted that algae-derived sources of long-chain omega-3 fatty...
Juice Plus+® Supplements
What the peer-reviewed scientific literature has to say about Juice Plus+® supplements.
Whose Health Unaffected by Eggs?
A leading stroke expert ruffles a few feathers.
Eliminating the #1 Cause of Death
How to essentially eliminate the great scourge of the Western world.
Cancer Reversal Through Diet?
Dr. Dean Ornish turns from reversing heart disease to trying to reverse prostate cancer.
